Results 151 to 160 of about 3,039,336 (334)

Oxidative stability of virgin coconut oil compared with RBD palm olein in deep-fat frying of fish crackers [PDF]

, 2009
The oxidative stability of virgin coconut oil (VCO) in deep fat frying at 185 ± 5°C for a total of 30 hours was evaluated and compared with that of similarly-treated RBD palm olein (RBDPO) based on changes in the peroxide value (PV), p-anisidine value (p-
Mat Hashim, Dzulkifly, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah, Tan, A.   +3 more
core  

GLOBALIZATION AND THE POTENTIAL FOR FROZEN POTATO PROCESSING IN MEXICO [PDF]

An analysis of the potential for the establishment and survival of frozen potato processing in Mexico is provided. Tools used include demand analysis (including demographic data and elasticities) and Porter's competitive forces model.
Phillips, Jon C.
core   +1 more source

Meat [PDF]

, 1963
PDF pages ...
Hall, Pauline, Netz, Irene, Reed, Randall, Simonds, Lois, VanStavern, Bobby   +4 more
core  

Comparing the Last Interglacial (MIS 5e) with the present interglacial period (MIS 1) using a multidimensional functional diversity analysis: The marine molluscs from Santa Maria Island (Azores Archipelago, central Atlantic) as a case study

Journal of Quaternary Science, EarlyView.
ABSTRACT Marine fossil records hold outstanding importance for ecological, evolutionary and biogeographical studies. Santa Maria Island in the Azores Archipelago (central Atlantic) features a remarkable marine fossil record spanning from the Pliocene to recent times.
Sérgio P. Ávila, Samuel Arruda, Luís Silva, Ana Hipólito, Rui Quartau, Ricardo S. Ramalho, Patrícia Madeira, Carlos S. Melo, Lara Baptista, Ana Cristina Rebelo, Gustavo M. Martins, Gonçalo Castela Ávila, Mohamed Amine Doukani, Esther Martín‐González, Daniele Scarponi, Alfred Uchman, Markes Johnson   +16 more
wiley   +1 more source

Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying. [PDF]

Molecules, 2023
Ioannou ET, Gliatis KS, Zoidis E, Georgiou CA.   +3 more
europepmc   +1 more source

Challenges to Modernization of Agricultural Food Production Using Improved Technologies [PDF]

Agribusiness, Research and Development/Tech Change/Emerging Technologies,
Tho, Kendi Mayenguas
core   +1 more source

Intuition–Driven Prospection and Uncertainty Misalignment: Sources of Entrepreneurial Agency Problems in Ventures

Strategic Change, EarlyView.
ABSTRACT Start‐up CEOs are usually more aligned with the interests of the venture board compared to CEOs in legacy firms, and therefore it is usual to conclude that the traditional agency problem is lower in ventures. In this article, it is argued that this is only half of the story, and that the agency problem is reversed in early ventures such that ...
Glenn Kristiansen
wiley   +1 more source

Monitoring the oxidation process of soybean oil during deep-frying of fish cakes with ¹H nuclear magnetic resonance. [PDF]

Food Chem X, 2023
Hu B, Wu R, Sun J, Shi H, Jia C, Liu R, Rong J.   +6 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Spectroscopic Evidence of Thermal Changes in Plant Oils during Deep-Frying-Chemical and Infrared Studies. [PDF]

Plants (Basel), 2022
Dymińska L, Albegar AMM, Sąsiadek W, Kucharska E, Zając A, Hanuza J.   +5 more
europepmc   +1 more source