Results 171 to 180 of about 6,134 (196)

Deep Frying Process and Oxidative Changes in the Frying Oil (in Turkish)

2015
Derin-Yağ’da kızartma (Deep-Fat Frying) herhangi bir gıda maddesinin kızgın yağ’da pişirilmesi olarak tanımlanabilir. Şekil 1’de şematize edildiği gibi kızartma işleminde sisteme giren maddelerin başında kızartma yağı ve gıda maddesi gelir. Yağı kızartma derecesine yükselten ısı enerjisi, yağın hava ile teması sonucu havanın oksijeni sisteme ikinci ...
openaire   +1 more source

CHANGES IN FRYING MEDIA COMPOSITION IN THE DEEP-FRYING PROCESS

2014
A Martínez-Yusta, L S Valdazo, Guillen, Maria Dolores   +2 more
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ACRYLAMIDE IN DEEP-FRYING VERSUS AIR FRYING FOODS AND MITIGATION TREATMENTS: A REVIEW

JOURNAL OF MODERN CHEMISTRY & CHEMICAL TECHNOLOGY, 2022
Juliana de Oliveira, Márcia Filgueiras Rebelo de Matos, Neuza Maria Miranda dos Santos, Laise Cedraz Pinto   +3 more
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Fundamentals and Applications of Deep-Fat Frying

2021
Ajita Tiwari, Puja Das
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Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Journal of Cereal Science, 2018
Arash Ghaitaranpour, Arash Koocheki, Mohebbat Mohebbi   +2 more
exaly  

Food types and frying frequency affect the lipid oxidation of deep frying oil for the preparation of school meals in Korea

Food Chemistry, 2015
Eunmi Koh, Jeonghee Surh
exaly  

deep fat fry, v.

2023
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Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying

Food Research International, 2019
Salvatore Multari, Alexis Marsol-Vall, Jukka-Pekka Suomela   +2 more
exaly  

Effect of frying oils’ fatty acid profile on quality, free radical and volatiles over deep-frying process: A comparative study using chemometrics

LWT - Food Science and Technology, 2019
Yuanfa Liu, Jinwei Li
exaly  

Frying: Deep-Fat

2010
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