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Deep Fat Frying

Cornell Hotel and Restaurant Administration Quarterly, 1971
openaire   +1 more source

Deep Frying Process and Oxidative Changes in the Frying Oil (in Turkish)

2015
Derin-Yağ’da kızartma (Deep-Fat Frying) herhangi bir gıda maddesinin kızgın yağ’da pişirilmesi olarak tanımlanabilir. Şekil 1’de şematize edildiği gibi kızartma işleminde sisteme giren maddelerin başında kızartma yağı ve gıda maddesi gelir. Yağı kızartma derecesine yükselten ısı enerjisi, yağın hava ile teması sonucu havanın oksijeni sisteme ikinci ...
openaire   +1 more source

Impact of potato starch structural transitions on microstructure development during deep-frying

Food Hydrocolloids, 2023
Bart Nicolai, Pieter Verboven, Nand Ooms
exaly  

CHANGES IN FRYING MEDIA COMPOSITION IN THE DEEP-FRYING PROCESS

2014
A Martínez-Yusta   +2 more
openaire   +1 more source

ACRYLAMIDE IN DEEP-FRYING VERSUS AIR FRYING FOODS AND MITIGATION TREATMENTS: A REVIEW

JOURNAL OF MODERN CHEMISTRY & CHEMICAL TECHNOLOGY, 2022
Juliana de Oliveira   +3 more
openaire   +1 more source

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