Results 181 to 184 of about 2,446,733 (184)

A new spectrophotometric method for the rapid assessment of deep frying oil quality

JAOCS, Journal of the American Oil Chemists' Society, 2000
exaly  

Deep-Fat Frying Process

2019
ÖZ, FATİH, Savaş, Adem, EKİZ, ELİF
openaire   +2 more sources

The Effect of Frying Conditions on the Physical and Chemical Quality Attributes of Clearhead Icefish (Protosalanx hyalocranius) During Deep Frying and Air Frying

Foods
exaly  

Deep fat frying of potato products

1972
openaire   +1 more source