Results 261 to 270 of about 42,290 (295)

deep fry, v.

2023
openaire   +1 more source

Impact of potato starch structural transitions on microstructure development during deep-frying

Food Hydrocolloids, 2023
Isabella Riley, Ujjwal Verma, Nand Ooms
exaly  

The sound of deep-frying

Physics Today, 2022
openaire   +1 more source

deep-frying, n.

2023
openaire   +1 more source

deep fat fry, v.

2023
openaire   +1 more source

Recent development of innovative methods for efficient frying technology

Critical Reviews in Food Science and Nutrition, 2021
Min Zhang, Bhesh Bhandari
exaly  

Deep Frying

2007
openaire   +2 more sources

deep-fat frying, n.

2023
openaire   +1 more source

Comparison between synthetic and rosemary-based antioxidants for the deep frying of French fries in refined soybean oils evaluated by chemical and non-destructive rapid methods

Food Chemistry, 2021
Wan Jun Lee, Furong Huang, Yong Wang
exaly  

Advances in Deep-Fat Frying of Foods

2008
Introduction, Serpil Sahin and Servet Gulum Sumnu Heat and Mass Transfer During Frying, Nawel Achir, Olivier Vitrac, and Gilles Trystram Chemistry of Frying, Joaquin Velasco, Susana Marmesat, and M. Carmen Dobarganes Quality of Frying Oil, Stavros Lalas Kinetics of Quality Changes During Frying, Franco Pedreschi and Rommy N.
openaire   +1 more source