Results 291 to 295 of about 42,290 (295)

Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation

Journal of Cereal Science, 2018
Arash Ghaitaranpour, Arash Koocheki, Mohebbat Mohebbi   +2 more
exaly  

A study by 1H nuclear magnetic resonance of the influence on the frying medium composition of some soybean oil-food combinations in deep-frying

Food Research International, 2014
Maria D Guillen
exaly  

Deep-Fat Frying Process

2019
ÖZ, FATİH, Savaş, Adem, EKİZ, ELİF
openaire   +2 more sources

Wheat gluten structure and (non–)covalent network formation during deep-fat frying

Food Research International
Isabella Riley, Ujjwal Verma, Pieter Verboven   +2 more
exaly  

Deep fat frying of potato products

1972
openaire   +1 more source