Results 161 to 170 of about 112,794 (257)

Concomitant cartilage restoration does not demonstrate consistent additional clinical benefit in medial patellofemoral ligament reconstruction: A systematic review

open access: yesKnee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose This review specifically evaluates whether the presence of cartilage lesions, or their surgical treatment, modifies the clinical benefit of medial patellofemoral ligament (MPFL) reconstruction. Methods A systematic review was conducted following PRISMA (Preferred Reporting Items for Systematic Reviews and Meta‐Analyses) guidelines ...
Dave Osinachukwu Duru   +7 more
wiley   +1 more source

Sport participation after isolated distal femoral osteotomy in young patients: High return‐to‐sport rates and predictive role of preoperative activity level

open access: yesKnee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
Abstract Purpose The present study aimed to assess return to sport (RTS) rate, activity level and return to work (RTW) in young, physically active patients who underwent isolated distal femoral osteotomy (DFO) for lateral knee pain and valgus malalignment.
Gian Andrea Lucidi   +6 more
wiley   +1 more source

Soleus subtendon elongation is reduced by individual suturing of Achilles subtendons after rupture

open access: yesKnee Surgery, Sports Traumatology, Arthroscopy, EarlyView.
The findings supported the hypothesis that individually suturing soleus and gastrocnemius subtendons reduces soleus subtendon elongation by approximately 50% compared with the standard technique 1 week after Achilles tendon repair. Although both subtendons elongated over 6 months, soleus elongation remained significantly lower with individual suturing,
Rasmus Kramer Mikkelsen   +7 more
wiley   +1 more source

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

open access: yesLipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith   +5 more
wiley   +1 more source

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