Results 91 to 100 of about 49,850 (262)
Abstract Wild deer populations are increasing across the northern hemisphere, posing challenges to the environment and people. Deer impacts can be managed using lethal and non‐lethal practices, but research suggests lethal control receives mixed support.
Elena Cini +9 more
wiley +1 more source
Abstract Meat production has notable benefits for food security, nutrition and various production economies, but has elicited substantial negative environmental impacts. Recreational hunting provides an alternative to agricultural meat production for over 24 million hunters worldwide.
Shane P. Mahoney, Richard D. Honor
wiley +1 more source
Roe deer meat is a prized game product in many European countries. However, concerns exist regarding the accuracy of the amount of declared roe deer in processed game meat foods.
Bukola M. Adenuga +6 more
doaj +1 more source
Abstract Different aspects of ecological systems, biotic or abiotic, often fluctuate in coordinated patterns over space and time. Such high concordance between ecological processes is often referred to as ecological synchrony. Human activities, including and beyond climate change, have the potential to alter ecological synchrony by disrupting or ...
Yiluan Song +9 more
wiley +1 more source
Technical wildness: Modernity, romanticism, and the technocratic turn in Scottish rewilding
Abstract Technical wildness is a new and increasingly influential culture of nature. This paper marks its emergence in Scotland in the early 2020s. Focusing on Scotland's rapidly evolving land management sector, the paper traces how private rewilding companies position science‐led land management and natural capital markets as the most effective ...
Theo Stanley
wiley +1 more source
Narratives of ‘home landscapes’ guide stewardship practices among Swedish forest owners
Abstract Production forests play an important role in addressing many of our current sustainability challenges. Therefore, how these forests are managed and what motivates the people who are managing them are important for sustainability. 47 per cent of forests in Europe are privately owned.
Katja Malmborg +3 more
wiley +1 more source
Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling +7 more
wiley +1 more source
Theories of care help explain a peri‐urban tree diversity paradox
Abstract Since diversity is often a management objective for peri‐urban tree communities on public land, one might expect to find greater diversity there than on private land, where such objectives are less common. However, this expectation rests on an assumption that people control diversity towards objectives, overlooking the role of relationships ...
Jacqueline Hamilton +3 more
wiley +1 more source
American ginseng is a shade‐obligate, North American medicinal plant that is widely traded and used internationally. To meet global demand, ginseng is cultivated in forest farms in the Appalachian region of the USA and field‐based artificial shade farms in two regions: Ontario, Canada and Wisconsin, USA. We conducted social research leveraging in‐depth
Rachel E. Palkovitz +2 more
wiley +1 more source
Increasing canola plant density reduced flea beetle abundance per plant and increased yield, independent of region or insecticide use, highlighting its potential as a component of integrated pest management. Abstract The crucifer flea beetle, Phyllotreta cruciferae (Goeze), and the striped flea beetle, Phyllotreta striolata (Fabricius) (Coleoptera ...
Shayla Woodland +7 more
wiley +1 more source

