Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran [PDF]
Molecules, 2022 Rice bran is rich in proteins with high nutritional values. However, current protein extraction methods from rice bran are greatly limited by their low yield.
Seong-Jun Cho +2 more
doaj +5 more sources
Effect of Steam Flash-Explosion on Physicochemical Properties and Structure of High-Temperature Denatured Defatted Rice Bran Protein Isolate [PDF]
Molecules, 2023 The effects of Steam Flash-Explosion (SFE) on the physicochemical properties and molecular structure of high-temperature denatured defatted rice bran protein isolate (RBPI) were investigated.
Zhiguo Na +4 more
doaj +3 more sources
Effects of solid-state fermentation using Aspergillus niger on yield, total phenolic content, and antioxidant activity of defatted rice bran extract [PDF]
Food Chemistry AdvancesThis study aimed to determine the effects of defatted rice bran fermentation using A. niger towards extract yield and bioactivity against various solvents. Solid-state fermentation of defatted rice bran using A.
Muhammad Yusuf Abduh +5 more
doaj +4 more sources
Effect of defatted rice bran supplementation on metabolic parameters and inflammatory status in overweight/obese adults with hypercholesterolemia: a randomized, placebo-controlled intervention [PDF]
BMC Nutrition, 2022 Background Defatted rice bran (DRB) is a byproduct of rice bran oil production rich in fiber, protein, and antioxidant compounds that may confer beneficial effects on metabolic profiles in humans. The current study aimed to investigate the effects of DRB
Weeraya Saphyakhajorn +2 more
doaj +3 more sources
Thermal Stability of Fructooligosaccharides Extracted from Defatted Rice Bran: A Kinetic Study Using Liquid Chromatography-Tandem Mass Spectrometry [PDF]
Foods, 2022 Thermal degradation kinetics of fructooligosaccharides (FOS) in defatted rice bran were studied at temperatures of 90, 100, and 110 °C. FOS extracted from rice bran and dissolved in buffers at pH values of 5.0, 6.0, and 7.0 were prepared for the thermal ...
Hoang Phuong Le +6 more
doaj +3 more sources
Effect of γ-irradiation combined with enzymatic modification on the physicochemical properties of defatted rice bran dietary fiber [PDF]
Food Chemistry: XThis study comprehensively examines how combining γ-irradiation and enzymatic modification influences the microstructure and physicochemical properties of dietary fiber (DF) obtained from defatted rice bran. The resulting yields of soluble dietary fiber (
Xuyao Wei +7 more
doaj +3 more sources
Role of Dietary Defatted Rice Bran in the Modulation of Gut Microbiota in AOM/DSS-Induced Colitis-Associated Colorectal Cancer Rat Model. [PDF]
Nutrients, 2023 Defatted rice bran (DRB) is a by-product of rice bran derived after the oil extraction. DRB contains several bioactive compounds, including dietary fiber and phytochemicals.
Tajasuwan L +4 more
europepmc +2 more sources
Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters. [PDF]
Food Technol Biotechnol, 2023 SUMMARY Research background Heat-stabilised defatted rice bran (HSDRB) is a primary by-product of rice bran oil extraction industry and a nutritious source of protein. However, despite the unique nutritional profile of rice bran protein, the protein-rich
Ugyen U +5 more
europepmc +2 more sources
Antioxidative Effects of Defatted Rice Bran in Rats on AOM/DSS-Induced Colon Oxidative Stress and Correlations Between Gut Microbiota and Antioxidant Biomarkers. [PDF]
Food Sci NutrDefatted rice bran (DRB), a by‐product of Thai Oryza sativa , is rich in dietary fiber and antioxidant phytochemicals. This study investigated the bioaccessibility, antioxidative efficacy, and prebiotic potential of DRB in colorectal cancer (CRC) models.
Wunjuntuk K +8 more
europepmc +2 more sources
Inhibitory Effect of Dietary Defatted Rice Bran in an AOM/DSS-Induced Colitis-Associated Colorectal Cancer Experimental Animal Model. [PDF]
Foods, 2022 Defatted rice bran (DRB) is gaining immense popularity worldwide because of its nutritional and functional aspects. Emerging evidence suggests that DRB is a potential source of dietary fiber and phenolic compounds with numerous purported health benefits.
Tajasuwan L +6 more
europepmc +2 more sources