Results 91 to 100 of about 5,031 (224)
Comparison of Two Methods for the Extraction of Fractionated Rice Bran Protein
Journal of Chemistry, 2014 Two different methods for extracting fractionated rice bran protein (FRBP) from defatted rice bran were investigated according to the solubility of protein in different extraction solvents.
Changyuan Wang +4 more
doaj +1 more source
Brazilian Archives of Biology and Technology, 2007 Amyloglucosidase (AMG) and exo-polygalacturonase (exo-PG) were simultaneously produced by two different strains of Aspergillus niger in solid-state fermentation (SSF) using defatted rice-bran as substrate.
Jorge Alberto Vieira Costa +5 more
doaj +1 more source
Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles [PDF]
, 2014 Kenaf (Hibiscus cannabinus) seeds have always being wasted as agricultural waste. Recent studies revealed that the seeds contain high fiber. The purpose of this study is to develop defatted kenaf seeds yellow noodles (DKSY) and assess the nutritional and
Ahma Zaini, R. +5 more
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High antioxidant activity of coffee silverskin extracts obtained by the treatment of coffee silverskin with subcritical water. [PDF]
, 2012 Coffee silverskin (CS) is a thin tegument of the outer layer of green coffee beans and a major by-product of the roasting process to produce roasted coffee beans.
Inouye, Kuniyo, Narita, Yusaku
core +1 more source
Determination of Aflatoxin M1, Organochlorine Pesticides, and Heavy Metals in Raw Milk of Iran
Food Science &Nutrition, Volume 13, Issue 11, November 2025.The consumption of milk by different age groups makes its contamination as a crucial issue for public health. Therefore, the consumption of milk is considered in terms of AFM1, OCs, and heavy metals. Although monitoring of the milk safety is necessary. ABSTRACT The current study aimed to investigate aflatoxin M1 (AFM1), organochlorine pesticides (OCPs),
Farnoosh Ansari +5 more
wiley +1 more source
Feasibility of bioethanol production from rice bran
Semina: Ciências Agrárias, 2020 Rice bran is a by-product of rice production with a high carbohydrate and starch content and the potential for bioethanol production by alcoholic fermentation.
Francieli Begnini Siepmann +5 more
doaj +1 more source
Novel breads fortified through oilseed and nut cakes [PDF]
, 2014 The nutritive value, the microbiological safety of oilseed cake (OSC) obtained from naked pumpkin seed (PuC), sunflower seed (SC), yellow linseed (LC), and walnut (WnC), and their impact on wheat flour (WF) dough and bread sensory characteristics at 5 ...
Agócs, J. +7 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 11, November 2025.This study investigates the effects of alkaline extraction pH on the yield, composition, and functional properties of proteins from soybeans, adzuki beans, mung beans, and peanuts. ABSTRACT This study investigates the effects of alkaline extraction pH on the yield, composition, structure, and functional properties of proteins from soybeans, adzuki ...
Hyun‐Jin Park +7 more
wiley +1 more source
Karakterizacija i dobivanje proteina modifikacijom nusprodukta meljave riže pomoću proteaza [PDF]
, 2010 Broken rice is an underutilized by-product of milling. Proteins prepared from broken rice by treatments with alkaline protease and papain have been characterized with regard to nutritional and functional properties.
Lixia Hou, Yongyi Zhu
core +1 more source
Engineering Processes for Plant‐Based Meat Analogs: Current Status and Future Outlook
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT Plant‐based meat analogs (PBMAs) have emerged as a promising alternative to conventional meat, driven by growing consumer interest in sustainability, ethical considerations, and health‐conscious diets. However, despite initial market enthusiasm, PBMAs struggle with declining consumer acceptance due to their inability to fully replicate the ...
Saqib Gulzar +4 more
wiley +1 more source