Results 91 to 100 of about 23,920 (255)

INCLUSÃO DE DIFERENTES FONTES DE AMIDO NA DIETA DE JUNDIÁS (Rhamdia quelen): PARÂMETROS METABÓLICOS E BIOQUÍMICOS

Ciência Animal Brasileira, 2013
This study was conducted to evaluate the influence of ingestion of different sources of starch on enzymatic and metabolic indicators in blood and liver of Rhamdia quelen. The experiment was conducted during 20 days in water recirculation system.
Naglezi de Menezes Lovatto, Fernanda Rodrigues Goulart, Viviani Correia, Cristiano Costenaro Ferreira, Leila Picolli da Silva, João Radünz Neto   +5 more
doaj   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Metal Chelating Activity Of Rice Bran And Rice Husk [PDF]

, 2011
Free radical-induced oxidative stress is the root cause for many human diseases. Naturally occurring antioxidant supplements from plants are vital to counter the oxidative damage in cells.
Azminah, Azminah, Djoenedi, Rosi Yunita, Kartini, Kartini   +2 more
core  

Quality Properties of Kochujang Added Defatted Rice Bran Powder During Storage [PDF]

Korean journal of food and cookery science, 2011
Abstract The physicochemical and sensory properties of kochujang added defatted rice bran powder were periodically examined during storage at 30°C for 45 days. The pH of kochujang added defatted rice bran powder increased gradually according to the added level, whereas pH decreased gradually during storage. But the acidity to be appeared opposite of pH.
Eun-Raye Jeon, Lan-Hee Jung
openaire   +1 more source

Effect of acidity/alkalinity of deep eutectic solvents on the extraction profiles of phenolics and biomolecules in defatted rice bran extract

PeerJ Analytical Chemistry
This study investigated the influence of deep eutectic solvent (DES) acidity/alkalinity on the extraction profiles of phenolics and other biomolecules (phytic acid, reducing sugar, and protein) in defatted rice bran (DFRB). The DES with varying pH levels
Piraporn Sombutsuwan, E. Durand, K. Aryusuk   +2 more
semanticscholar   +1 more source

Determination of Aflatoxin M1, Organochlorine Pesticides, and Heavy Metals in Raw Milk of Iran

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
The consumption of milk by different age groups makes its contamination as a crucial issue for public health. Therefore, the consumption of milk is considered in terms of AFM1, OCs, and heavy metals. Although monitoring of the milk safety is necessary. ABSTRACT The current study aimed to investigate aflatoxin M1 (AFM1), organochlorine pesticides (OCPs),
Farnoosh Ansari, Elaheh Askari, Hamdollah Naderi Boroujeni, Maliheh Jahanara, Bita Forootani, Elham Khalili Sadrabad   +5 more
wiley   +1 more source

Efeitos de snack de amaranto desengordurado (Amaranthus caudatus L.) no metabolismo lipídico de pacientes com hipercolesterolemia moderada [PDF]

, 2010
We evaluated the effects of defatted amaranth (Amaranthus caudatus L.) snacks on plasma lipids in moderate hypercholesterolemic patients. Twenty-two subjects [30-65 years old), 11 males, with total cholesterol (TC) > 240 mg.dL-1, low-density ...
ARÊAS, José Alfredo Gomes, CHACRA, Ana Paula Marte, CHÁVEZ-JÁUREGUI, Rosa Nilda, MACEDO, Alessandra, MARTINEZ, Tania Leme, SANTOS, Raul Dias   +5 more
core   +3 more sources

Phytase enzyme in diets containing defatted rice bran for growing swine [PDF]

Scientia Agricola, 2003
Organic phosphorus is poorly utilized by monogastric animals because they lack phytase, the enzyme that cleaves the ortho-phosphate groups from the phytate molecule. Diets fed to pigs are supplemented with inorganic P, and this can increase environmental pollution and diet costs.
Moreira, José Aparecido, Vitti, Dorinha Miriam Silber Schmidt, Trindade Neto, Messias Alves da, Lopes, João Batista   +3 more
openaire   +3 more sources

Functional Properties Modulation of Soybean, Adzuki Bean, Mung Bean, and Peanut Proteins Through Alkaline Extraction pH

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
This study investigates the effects of alkaline extraction pH on the yield, composition, and functional properties of proteins from soybeans, adzuki beans, mung beans, and peanuts. ABSTRACT This study investigates the effects of alkaline extraction pH on the yield, composition, structure, and functional properties of proteins from soybeans, adzuki ...
Hyun‐Jin Park, You‐Geun Oh, Areum Chun, Jung Hyun Seo, Eunyoung Oh, Ji Ho Chu, Young Kwang Ju, Sang‐Jin Ye   +7 more
wiley   +1 more source

Comparison of the policosanol contents in commercial health foods and policosanol stability in enriched rice bran oil

Food Production, Processing and Nutrition
Policosanols, found in relatively large amounts in rice bran and sugarcane wax, are of interest due to their cholesterol-lowering bioactivity. Many dietary supplements and functional foods containing policosanols are available globally.
Donporn Wongwaiwech, Nutthaporn Majai, Sudthida Kamchonemenukool, Chi-Tang Ho, Monthana Weerawatanakorn   +4 more
doaj   +1 more source