Results 101 to 110 of about 5,031 (224)

RHEOLOGICAL PROPERTIES AND THE ENERGETIC VALUE OF WHEAT FLOUR SUBSTITUTED BY DIFFERENT SHARES OF WHITE AND BROWN RICE FLOUR [PDF]

, 2011
In order to produce dough with a lower gluten content, more enriched with rice components and satisfactory rheological properties, the rheological properties, energetic value and cake baking properties of wheat and white or brown rice flour in shares ...
Jelena Dodić, Miodrag Lazić, Mirjana Mitrović, Nada Nikolić   +3 more
core   +1 more source

Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase

Journal of Animal Physiology and Animal Nutrition, Volume 109, Issue 6, Page 1321-1332, November 2025.
ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes, Vânia M. Machado, Cristielle N. Souto, Danilo C. Proença, Guilherme W. Bueno, Igo G. Guimarães   +5 more
wiley   +1 more source

A Global Scoping Review on Alternative Ready‐to‐Use Therapeutic Foods

Maternal &Child Nutrition, Volume 21, Issue 4, October 2025.
This scoping review identified 53 alternative RUTF formulations replacing primarily peanuts and/or milk. Many showed promising results in acceptability and effectiveness, with potential cost savings. Further research is needed on outcomes beyond anthropometric recovery including cost‐effectiveness, safety, accessibility, macro and micronutrient ...
Patrizia Pajak, Sebsibie Teshome, Anne Berton, Heather Stobaugh, Alison Fleet, Durga Khatiwada, Bernardette Cichon   +6 more
wiley   +1 more source

Antioxidant, antidiabetic, and antihypertensive activities of defatted pigmented rice bran protein hydrolysates

Discover Applied Sciences
Food-derived protein hydrolysates or peptides with health benefits may help to treat chronic diseases like cancer, diabetes, and hypertension.
Md Nijamuddin Mojumder, Zimam Mahmud, Imran Khan, Sonia Tamanna, Md. Ratul Rahman, Nilufa Ferdous, Md. Alauddin, Md. Zakir Hossain Howlader   +7 more
doaj   +1 more source

Green Production of Anionic Surfactant Obtained from Pea Protein [PDF]

, 2011
A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants.
A Clemente, A Tsoukala, A Villanueva, AF Dexter, Bénédicte Portet, C Megias, C Rondel, Caroline Rondel, CN Mulligan, D Kitamoto, EA Pena-Ramos, FM Netto, Françoise Silvestre, H Frister, H Schägger, Isabelle Alric, J Vioque, Jean-François Blanco, JS Hamada, JY Lee, K Pommer, K Yasamatsu, LA Graaf De, LM Humiski, M Dall Aaslyng, M Karamac, M Le Gall, MC Marquez, MPC Silvestre, MR Infante, P Anastas, PM Nielsen, R Amarowicz, R Sanchez-Vioque, R Sanchez-Vioque, R Sinha, RT Swank, S Jung, TS Padmashree, UK Laemmli, Zéphirin Mouloungui   +40 more
core   +2 more sources

Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition [PDF]

, 2019
Pretreatments with high hydrostatic pressure (HHP) or calcium addition were assessed for thermal gelation of two cowpea protein isolates (protein extraction at pHs 8.0, standard (A8) or 10.0, pH-shifting-modified (A10).
Avanza, María Victoria, de Llamballerie, Marie, Peyrano, Felicitas, Speroni Aguirre, Francisco José   +3 more
core   +2 more sources

The addition of defatted rice bran to malted rice improves the quality of rice beer

LWT, 2019
Abstract Craft beers and beers aimed at consumers with specific health requirements, e.g. celiac disease are attractive markets. Rice is an alternative to barley in the production of beer. However, the quality of rice malt, nitrogen content of rice beer, and sensory acceptability still require improvement.
Dejalmo Nolasco Prestes, Adreano Spessato, André Talhamento, Marcia Arocha Gularte, Manoel Artigas Schirmer, Nathan Levien Vanier, Cesar Valmor Rombaldi   +6 more
openaire   +1 more source

Comparative Evaluation of Agroindustrial Byproducts for the Production of Alkaline Protease by Wild and Mutant Strains of Bacillus subtilis in Submerged and Solid State Fermentation

The Scientific World Journal, 2013
The present study describes the screening of different agroindustrial byproducts for enhanced production of alkaline protease by a wild and EMS induced mutant strain of Bacillus subtilis IH-72EMS8. During submerged fermentation, different agro-industrial
Hamid Mukhtar, Ikramul Haq
doaj   +1 more source

Métodos de incorporação da enzima fitase em rações para poedeiras Methods of incorporation of the enzyme phytase in diets for laying hens

Ciência Rural, 2012
Objetivou-se com o estudo avaliar duas metodologias de incorporação da enzima fitase comparando-as a uma dieta basal e ao método de aumentar a suplementação de Fósforo inorgânico na dieta, em busca de uma forma mais eficaz de atenuar o fator ...
Patrícia Diniz Ebling, Irineo Zanella, Ana Kátia Karkow, Débora Aline Alves, João Paulo Aquino Santos, Julio Cesar Pigozzo   +5 more
doaj   +1 more source

Antioxidant properties and antiproliferative effect of brewers' rice extract (temukut) on selected cancer cell lines [PDF]

, 2013
Temukut, or brewers’ rice, is a mixture of broken rice, rice bran, and rice germ. Extensive studies have been conducted on rice bran, which possesses various health benefits. Temukut, however has been less well studied.
H. J., Suhaniza, Karim, Roselina, Lai, C. C., Mohd Esa, Norhaizan, Saad, Norazalina, Tan, Bee Ling   +5 more
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