Results 101 to 110 of about 23,920 (255)
Nutritional values and cooking quality of defatted kenaf seeds yellow (DKSY) noodles [PDF]
, 2014 Kenaf (Hibiscus cannabinus) seeds have always being wasted as agricultural waste. Recent studies revealed that the seeds contain high fiber. The purpose of this study is to develop defatted kenaf seeds yellow noodles (DKSY) and assess the nutritional and
Ahma Zaini, R. +5 more
core
Novel breads fortified through oilseed and nut cakes [PDF]
, 2014 The nutritive value, the microbiological safety of oilseed cake (OSC) obtained from naked pumpkin seed (PuC), sunflower seed (SC), yellow linseed (LC), and walnut (WnC), and their impact on wheat flour (WF) dough and bread sensory characteristics at 5 ...
Agócs, J. +7 more
core +1 more source
Preparation and Characterisation of Protein Hydrolysates from Indian Defatted Rice Bran Meal
Journal of Oleo Science, 2008 Rice bran meal is a very good source of protein along with other micronutrients. Rice bran meal has been utilized to produce protein isolates and respective protein hydrolysates for potential application in various food products. De-oiled rice bran meal, available from Indian rice bran oil extraction plants, was initially screened by passing through an
Kakali, Bandyopadhyay +2 more
openaire +3 more sources
Engineering Processes for Plant‐Based Meat Analogs: Current Status and Future Outlook
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT Plant‐based meat analogs (PBMAs) have emerged as a promising alternative to conventional meat, driven by growing consumer interest in sustainability, ethical considerations, and health‐conscious diets. However, despite initial market enthusiasm, PBMAs struggle with declining consumer acceptance due to their inability to fully replicate the ...
Saqib Gulzar +4 more
wiley +1 more source
Comparison of Two Methods for the Extraction of Fractionated Rice Bran Protein
Journal of Chemistry, 2014 Two different methods for extracting fractionated rice bran protein (FRBP) from defatted rice bran were investigated according to the solubility of protein in different extraction solvents.
Changyuan Wang +4 more
doaj +1 more source
Brazilian Archives of Biology and Technology, 2007 Amyloglucosidase (AMG) and exo-polygalacturonase (exo-PG) were simultaneously produced by two different strains of Aspergillus niger in solid-state fermentation (SSF) using defatted rice-bran as substrate.
Jorge Alberto Vieira Costa +5 more
doaj +1 more source
Stability and microbiological quality of rice bran subjected to different heat treatments. [PDF]
, 2017 Rice bran is a byproduct commonly used for animal feeding; however its nutritional value and potential application in human diet have attracted market interest.
BASSINELLO, P. Z. +3 more
core
ProcessesDefatted rice bran (DRB) is the by-product of rice bran oil extraction and presents approximately 66% carbohydrates and 15% proteins, a composition with the potential to integrate biorefinery systems.
Valquiria Silva Vieira +5 more
semanticscholar +1 more source
Dietary Phosphorus Requirement for Tambaqui, Colossoma macropomum, in the Grow‐Out Phase
Journal of Animal Physiology and Animal Nutrition, Volume 109, Issue 6, Page 1321-1332, November 2025.ABSTRACT Phosphorus is essential for fish growth as it is crucial in skeletal development and metabolic reactions. The dietary requirement for this mineral varies among fish species and growth stages. Therefore, the objective of this study was to determine the available phosphorus (AP) requirement for tambaqui during the grow‐out phase (± 400 to 1000 g)
Ludmila L. C. Menezes +5 more
wiley +1 more source
FoodsProteins from the bran of Khao Dawk Mali 105 rice at two maturity stages, green (GB) and fully ripe (RB), were extracted using single and sequential enzyme-assisted processes.
Tarathep Siripan +5 more
doaj +1 more source