Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface Methodology [PDF]
, 2019 We optimized culture conditions using Bacillus sp. FBL-2 as a poly-(γ-glutamic acid) (PGA) producing strain isolated from cheonggukjang. All experiments were performed under aerobic conditions using a laboratory scale 2.5 L fermentor.
Charalampopoulos, D. +3 more
core +1 more source
Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.
Grasas y Aceites, 1999 Crude lipase extracts from defatted rice bran were obtained using three different extraction solutions: 1; CaCl2 0.01 M; 2; Sacarose 0.6M, KCI 10mM, MgCl2 1mM, Ditiotreitol 2mM and 3; Sacarose 0.4M, Ditiotreitol 2mM.
A. Bella Cruz, D. Barrera-Arellano
doaj +1 more source
Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters. [PDF]
Food Technol Biotechnol, 2023 Ugyen U +5 more
europepmc +1 more source
Antimutagenic properties of several kinds of rice as tested upon yeast strain Saccharomyces cerevisiae D7 [PDF]
, 2014 The aim of this work was to study antimutagenic and antioxidant properties of water extracts of various types of rice. Antioxidant activity, total phenolic andflavonoid contents were measured spectrophotometrically.
Lichnova, A. +3 more
core +1 more source
Mejora de la extracción proteica de la harina de girasol mediante hidrólisis con alcalasa [PDF]
, 2003 Extraction of proteins from defatted sunflower meal has been improved by addition of the protease alcalase during alkaline extraction. This method offers several additional advantages as compared to the traditional alkaline extraction without alcalase ...
Alaíz Barragán, Manuel +6 more
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Role of Dietary Defatted Rice Bran in the Modulation of Gut Microbiota in AOM/DSS-Induced Colitis-Associated Colorectal Cancer Rat Model. [PDF]
Nutrients, 2023 Tajasuwan L +4 more
europepmc +1 more source
The Journal of Poultry Science, 2002 The efficacy of bile salt, lipase, or fiber-degrading enzyme supplementation in the nonstarch polysaccharides (NSP) of defatted rice bran (DRB) diet on nutrient digestibilities and energy value was examined in 1- to 14-d-old chicks.
Adrizal, Shigeru Ohtani
doaj +1 more source
The Growth of Lactobacillus Fermentum Isolated From Quail Intestine on Rice Bran Medium [PDF]
, 2012 The objective of this study was to investigate the growth of Lactobacillus fermentum isolated from the intestine of Japanese quail (Coturnix japonica) on medium variation of rice bran meal.
Kalsum, U. (Umi), Sjofjan, O. (O)
core +1 more source
Particle Size and Hydration Properties of Dried Apple Pomace: Effect on Dough Viscoelasticity and Quality of Sugar-Snap Cookies [PDF]
, 2019 Apple pomace (AP) is a by-product of the juice industry, rich in dietary fiber (45.06%), which is generated in large quantities. The objectives of the present work were to evaluate the effect of the particle size and the level of replacement with AP on ...
Ferrero, Cristina +4 more
core +3 more sources
Food Science and Human WellnessEmerging evidence of the beneficial effects of defatted rice bran (DFRB) on gut health has advanced the development of fermented defatted rice bran as a potential functional food.
Weifa Su +7 more
doaj +1 more source