Results 121 to 130 of about 5,031 (224)
Inhibitory Effect of Dietary Defatted Rice Bran in an AOM/DSS-Induced Colitis-Associated Colorectal Cancer Experimental Animal Model. [PDF]
Tajasuwan L +6 more
europepmc +1 more source
Challenges in feeding livestock: from wastes to feed [PDF]
The livestock industry is highly dependent on available and cheap feedstuff. Competition between man and animal for the same food is increasing. Subsequently, the search for alternatives to feed livestock must go on.
Alimon, Abdul Razak
core
Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [PDF]
Rania El-Gammal +3 more
openaire +1 more source
This study focuses on optimizing the proximate composition of dough meal made from blends of orange-fleshed sweet potato, defatted sesame, and rice bran flour.
Ayo Olugbuyi +3 more
doaj +1 more source
Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs. [PDF]
Su W +8 more
europepmc +1 more source
Ultrasonic-assisted extraction was employed to obtain soluble dietary fiber (SDF) from defatted rice bran. Response surface methodology (RSM) was conducted to investigate and optimize the effects of solid-liquid ratio, amplitude, and ultrasonic time on ...
Ziyi Yang +5 more
doaj
Effects of Defatted Rice Bran Inclusion Level on Nutrient Digestibility and Growth Performance of Different Body Weight Pigs. [PDF]
Huang B +8 more
europepmc +1 more source
ADVANCES IN GROUPER AQUACULTURE [PDF]
Resource /Energy Economics and Policy,
Anonymous +2 more
core +1 more source
Utilization and Evaluation of Rice Bran and Rice Bran Wax as a Tablet Lubricant
The rice bran and rice bran wax of the KJ CMU107 rice strain were investigated as potential tablet lubricants in a directly compressed tablet formulation. Stabilized full-fatted rice bran (sFFRB), stabilized defatted rice bran (sDFRB), and rice bran wax (
Ornanong S. Kittipongpatana +3 more
doaj +1 more source
We examined butanol fermentation by Clostridium beijerinckii NCIMB 8052 using various hydrolyzates obtained from rice bran, which is one of the most abundant agricultural by-products in Korea and Japan. In order to increase the amount of fermentable sugars in the hydrolyzates of rice bran, various hydrolysis procedures were applied.
Jieun, Lee +4 more
openaire +1 more source

