Oil Production from Yarrowia lipolytica Po1g Using Rice Bran Hydrolysate [PDF]
, 2012 The purpose of this study was to produce microbial oil from Yarrowia lipolytica Po1g grown in defatted rice bran hydrolysate. After removing oil from rice bran by Soxhlet extraction, the bran is subjected to acid hydrolysis with various sulfuric acid ...
Diem, Quy-Do +7 more
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The addition of defatted rice bran to malted rice improves the quality of rice beer
LWT, 2019 Abstract Craft beers and beers aimed at consumers with specific health requirements, e.g. celiac disease are attractive markets. Rice is an alternative to barley in the production of beer. However, the quality of rice malt, nitrogen content of rice beer, and sensory acceptability still require improvement.
Dejalmo Nolasco Prestes +6 more
openaire +1 more source
The Scientific World Journal, 2013 The present study describes the screening of different agroindustrial byproducts for enhanced production of alkaline protease by a wild and EMS induced mutant strain of Bacillus subtilis IH-72EMS8. During submerged fermentation, different agro-industrial
Hamid Mukhtar, Ikramul Haq
doaj +1 more source
Ciência Rural, 2012 Objetivou-se com o estudo avaliar duas metodologias de incorporação da enzima fitase comparando-as a uma dieta basal e ao método de aumentar a suplementação de Fósforo inorgânico na dieta, em busca de uma forma mais eficaz de atenuar o fator ...
Patrícia Diniz Ebling +5 more
doaj +1 more source
Antioxidant properties and antiproliferative effect of brewers' rice extract (temukut) on selected cancer cell lines [PDF]
, 2013 Temukut, or brewers’ rice, is a mixture of broken rice, rice bran, and rice germ. Extensive studies have been conducted on rice bran, which possesses various health benefits. Temukut, however has been less well studied.
H. J., Suhaniza +5 more
core
Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition [PDF]
, 2019 Pretreatments with high hydrostatic pressure (HHP) or calcium addition were assessed for thermal gelation of two cowpea protein isolates (protein extraction at pHs 8.0, standard (A8) or 10.0, pH-shifting-modified (A10).
Avanza, María Victoria +3 more
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Antimutagenic properties of several kinds of rice as tested upon yeast strain Saccharomyces cerevisiae D7 [PDF]
, 2014 The aim of this work was to study antimutagenic and antioxidant properties of water extracts of various types of rice. Antioxidant activity, total phenolic andflavonoid contents were measured spectrophotometrically.
Lichnova, A. +3 more
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Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran.
Grasas y Aceites, 1999 Crude lipase extracts from defatted rice bran were obtained using three different extraction solutions: 1; CaCl2 0.01 M; 2; Sacarose 0.6M, KCI 10mM, MgCl2 1mM, Ditiotreitol 2mM and 3; Sacarose 0.4M, Ditiotreitol 2mM.
A. Bella Cruz, D. Barrera-Arellano
doaj +1 more source
The Growth of Lactobacillus Fermentum Isolated From Quail Intestine on Rice Bran Medium [PDF]
, 2012 The objective of this study was to investigate the growth of Lactobacillus fermentum isolated from the intestine of Japanese quail (Coturnix japonica) on medium variation of rice bran meal.
Kalsum, U. (Umi), Sjofjan, O. (O)
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RHEOLOGICAL PROPERTIES AND THE ENERGETIC VALUE OF WHEAT FLOUR SUBSTITUTED BY DIFFERENT SHARES OF WHITE AND BROWN RICE FLOUR [PDF]
, 2011 In order to produce dough with a lower gluten content, more enriched with rice components and satisfactory rheological properties, the rheological properties, energetic value and cake baking properties of wheat and white or brown rice flour in shares ...
Jelena Dodić +3 more
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