Evaluation on Net Energy of Defatted Rice Bran from Different Origins and Processing Technologies Fed to Growing Pigs. [PDF]
Animals (Basel), 2021 Huang B +6 more
europepmc +1 more source
Comparative properties of natural rubber vulcanisates filled with defatted rice bran, clay and calcium carbonate [PDF]
Maejo International Journal of Science and Technology, 2012 The effects of defatted rice bran (DRB) as a filler for natural rubbervulcanisate on its cure characteristics, mechanical properties and morphology wereinvestigated. The properties of the DRB-filled vulcanisate were also compared with clayfilledand CaCO3-
Darinya Moonchai
doaj
Effects of different defatted rice bran sources and processing technologies on nutrient digestibility in cannulated growing pigs. [PDF]
J Anim Sci, 2021 Huang BB +9 more
europepmc +1 more source
Review of SEAFDEC/AQD fish nutrition and feed development research [PDF]
, 1996 Research on fish nutrition and feed development at SEAFDEC Aquaculture Department has focused on three major areas: nutrient requirements and their interrelationships, digestive enzymes and digestibility, and practical feed development for important ...
Millamena, Oseni M.
core +1 more source
Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria [PDF]
, 2014 The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digestibility of fresh rice straw-based silage ensiled with addition of epiphytic lactic acid bacteria (LAB) inoculant.
Hariadi, B. T. (B) +3 more
core
Utilização do arroz para aves domésticas. [PDF]
, 2012 bitstream/item/61615/1/Comunicado-281-certo ...
ANCIUTI, M. A. +5 more
core
Komposisi Kimia Serta Aktivitas Antioksidan Ekstrak Hidrofilik Bekatul Beberapa Varietas Padi [PDF]
, 2015 The study was aimed to investigate chemical composition, dietary fiber content and the antioxidant activity of the hydrophilic extract of varieties of rice bran IR-64, Sintanur, Rajalele and Menthikwangi.
Hartati, S. (Sri) +3 more
core
Quality properties of defatted rice bran extract powder and vegan cookies
Food Science and PreservationThis study aimed to enhance the value of defatted rice bran, a byproduct of rice milling, as a sustainable food ingredient. Defatted rice bran extract powders were obtained by water, autoclave, alcalase, and autoclave/alcalase treatment, and their quality characteristics were investigated.
A-Young Lee +6 more
openaire +1 more source
Impact of ingredients on quality and sensory characteristics of gluten-free baked goods [PDF]
Master of ScienceFood Science InstituteDelores ChambersThe rising awareness of celiac disease, an intestinal intolerance to gluten, has increased the demand for gluten-free products.
Gustafson, Kara L.
core
Physical, chemical and microbiological properties of mixed hydrogenated palm kernel oil and cold-pressed rice bran oil as ingredients in non-dairy creamer [PDF]
, 2014 The physical, chemical and microbiological properties of hydrogenated palm kernel oil (PKO) and cold-pressed rice bran oil (RBO)as ingredients in the production of liquid and powdered non-dairy creamer (coffee whitener) were studied.
Kunakorn Katsri +3 more
core