Results 131 to 140 of about 23,920 (255)

Defatted Rice Bran Nonstarch Polysaccharides in Broiler Diets: Effects of Supplements on Nutrient Digestibilities

open access: yesThe Journal of Poultry Science, 2002
The efficacy of bile salt, lipase, or fiber-degrading enzyme supplementation in the nonstarch polysaccharides (NSP) of defatted rice bran (DRB) diet on nutrient digestibilities and energy value was examined in 1- to 14-d-old chicks.
Adrizal, Shigeru Ohtani
doaj   +1 more source

Mejora de la extracción proteica de la harina de girasol mediante hidrólisis con alcalasa [PDF]

open access: yes, 2003
Extraction of proteins from defatted sunflower meal has been improved by addition of the protease alcalase during alkaline extraction. This method offers several additional advantages as compared to the traditional alkaline extraction without alcalase ...
Alaíz Barragán, Manuel   +6 more
core  

Fermented defatted rice bran-derived gut Clostridium butyricum improved the gut barrier function by regulating HIF-1 signaling pathway

open access: yesFood Science and Human Wellness
Emerging evidence of the beneficial effects of defatted rice bran (DFRB) on gut health has advanced the development of fermented defatted rice bran as a potential functional food.
Weifa Su   +7 more
doaj   +1 more source

Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [PDF]

open access: yesJournal of Food and Dairy Sciences, 2018
Rania El-Gammal   +3 more
openaire   +1 more source

Orange fleshed sweet potato-rice bran flour: Optimization, proximate and amino acid composition for dough meal production

open access: yesJournal of Agriculture and Food Research
This study focuses on optimizing the proximate composition of dough meal made from blends of orange-fleshed sweet potato, defatted sesame, and rice bran flour.
Ayo Olugbuyi   +3 more
doaj   +1 more source

Challenges in feeding livestock: from wastes to feed [PDF]

open access: yes, 2005
The livestock industry is highly dependent on available and cheap feedstuff. Competition between man and animal for the same food is increasing. Subsequently, the search for alternatives to feed livestock must go on.
Alimon, Abdul Razak
core  

ADVANCES IN GROUPER AQUACULTURE [PDF]

open access: yes
Resource /Energy Economics and Policy,
Anonymous   +2 more
core   +1 more source

Fermentation of rice bran and defatted rice bran for butanol 5 production using clostridium beijerinckii NCIMB 8052.

open access: yesJournal of microbiology and biotechnology, 2009
We examined butanol fermentation by Clostridium beijerinckii NCIMB 8052 using various hydrolyzates obtained from rice bran, which is one of the most abundant agricultural by-products in Korea and Japan. In order to increase the amount of fermentable sugars in the hydrolyzates of rice bran, various hydrolysis procedures were applied.
Jieun, Lee   +4 more
openaire   +1 more source

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