Results 131 to 140 of about 23,920 (255)
The efficacy of bile salt, lipase, or fiber-degrading enzyme supplementation in the nonstarch polysaccharides (NSP) of defatted rice bran (DRB) diet on nutrient digestibilities and energy value was examined in 1- to 14-d-old chicks.
Adrizal, Shigeru Ohtani
doaj +1 more source
Mejora de la extracción proteica de la harina de girasol mediante hidrólisis con alcalasa [PDF]
Extraction of proteins from defatted sunflower meal has been improved by addition of the protease alcalase during alkaline extraction. This method offers several additional advantages as compared to the traditional alkaline extraction without alcalase ...
Alaíz Barragán, Manuel +6 more
core
Emerging evidence of the beneficial effects of defatted rice bran (DFRB) on gut health has advanced the development of fermented defatted rice bran as a potential functional food.
Weifa Su +7 more
doaj +1 more source
Processing Cookies from Defatted Thermal Stabilized Black Rice Bran [PDF]
Rania El-Gammal +3 more
openaire +1 more source
This study focuses on optimizing the proximate composition of dough meal made from blends of orange-fleshed sweet potato, defatted sesame, and rice bran flour.
Ayo Olugbuyi +3 more
doaj +1 more source
Challenges in feeding livestock: from wastes to feed [PDF]
The livestock industry is highly dependent on available and cheap feedstuff. Competition between man and animal for the same food is increasing. Subsequently, the search for alternatives to feed livestock must go on.
Alimon, Abdul Razak
core
Effects of Defatted Rice Bran Inclusion Level on Nutrient Digestibility and Growth Performance of Different Body Weight Pigs. [PDF]
Huang B +8 more
europepmc +1 more source
ADVANCES IN GROUPER AQUACULTURE [PDF]
Resource /Energy Economics and Policy,
Anonymous +2 more
core +1 more source
We examined butanol fermentation by Clostridium beijerinckii NCIMB 8052 using various hydrolyzates obtained from rice bran, which is one of the most abundant agricultural by-products in Korea and Japan. In order to increase the amount of fermentable sugars in the hydrolyzates of rice bran, various hydrolysis procedures were applied.
Jieun, Lee +4 more
openaire +1 more source
Evaluation on Net Energy of Defatted Rice Bran from Different Origins and Processing Technologies Fed to Growing Pigs. [PDF]
Huang B +6 more
europepmc +1 more source

