Results 141 to 150 of about 5,031 (224)

Blending of ingredients in aquafeed formulation the 'Excel' way Tips to farmers/farm managers [PDF]

, 2003
Feed formulation is a technique to be learnt and refined by experience. To date numerous descriptions have appeared on the topic in nutrition textbooks.
Vijayagopal, P
core  

Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters. [PDF]

Animals (Basel), 2020
Fan L, Huang R, Wu C, Cao Y, Du T, Pu G, Wang H, Zhou W, Li P, Kim SW.   +9 more
europepmc   +1 more source

Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties. [PDF]

Curr Res Food Sci
Chantieng S, Balmori V, Katelakha K, Suantawee T, Ngamukote S, Chusak C, Adisakwattana S.   +6 more
europepmc   +1 more source

Antioxidative Effects of Defatted Rice Bran in Rats on AOM/DSS-Induced Colon Oxidative Stress and Correlations Between Gut Microbiota and Antioxidant Biomarkers. [PDF]

Food Sci Nutr
Wunjuntuk K, Tajasuwan L, Kettawan A, Rungruang T, Prombutara P, Prangthip P, Chaisri A, Nirmal N, Kettawan AK.   +8 more
europepmc   +1 more source

Optimizing Probiotic Low-Fat Yogurt: The Benefits of Incorporating Defatted Rice Bran for Enhanced Quality and Functionality. [PDF]

Food Sci Nutr
Alsaleem KA, Hamouda MEA.
europepmc   +1 more source

Effects of Increasing Levels of Defatted Rice Bran on Intestinal Physical Barrier and Bacteria in Finishing Pigs. [PDF]

Animals (Basel), 2019
Wang H, Li P, Du T, Pu G, Fan L, Gao C, Niu P, Wu C, Zhou W, Huang R.   +9 more
europepmc   +1 more source

Quality Characteristics of Garaedduk with Defatted Rice Bran

Culinary Science & Hospitality Research, 2013
openaire   +1 more source

Quality Characteristics of Defatted Rice Bran, Sansung Takju (Cloudy Korean Rice Wine)

Culinary Science & Hospitality Research, 2015
null 서봉희, null Hyun-Ju Hwang, null 성기협   +2 more
openaire   +1 more source

The effect of synbiotic coating of flaxseed mucilage-defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. LactisBB12 on storage and simulating gastrointestinal condition. [PDF]

Food Sci Nutr
Didar Z, Soltan-Dallal MM, Goharjoo B.
europepmc   +1 more source

Available energy and amino acid digestibility of defatted rice bran fed to growing pigs. [PDF]

J Anim Sci, 2018
Huang B, Huang C, Lyu Z, Chen Y, Li P, Liu L, Lai C.   +6 more
europepmc   +1 more source