Results 141 to 150 of about 23,920 (255)

Fermentation Quality and in Vitro Nutrient Digestibility of Fresh Rice Straw-Based Silage Treated with Lactic Acid Bacteria [PDF]

, 2014
The aim of the experiment was to evaluate fermentation characteristics and in vitro nutrient digestibility of fresh rice straw-based silage ensiled with addition of epiphytic lactic acid bacteria (LAB) inoculant.
Hariadi, B. T. (B), Sabariah, V. (V), Santoso, B. (B), Sraun, T. (T)   +3 more
core  

Comparative properties of natural rubber vulcanisates filled with defatted rice bran, clay and calcium carbonate [PDF]

Maejo International Journal of Science and Technology, 2012
The effects of defatted rice bran (DRB) as a filler for natural rubbervulcanisate on its cure characteristics, mechanical properties and morphology wereinvestigated. The properties of the DRB-filled vulcanisate were also compared with clayfilledand CaCO3-
Darinya Moonchai
doaj  

Effects of different defatted rice bran sources and processing technologies on nutrient digestibility in cannulated growing pigs. [PDF]

J Anim Sci, 2021
Huang BB, Sun ZQ, Wang L, Wang L, Shi HW, Hu QL, Lyu ZQ, Li DF, Zang JJ, Lai CH.   +9 more
europepmc   +1 more source

Utilização do arroz para aves domésticas. [PDF]

, 2012
bitstream/item/61615/1/Comunicado-281-certo ...
ANCIUTI, M. A., GENTILINE, F. P., GONÇALVES, F. M., RUTZ, F., SANTOS, V. L., SCHAFHAUSER JUNIOR, J.   +5 more
core  

Review of SEAFDEC/AQD fish nutrition and feed development research [PDF]

, 1996
Research on fish nutrition and feed development at SEAFDEC Aquaculture Department has focused on three major areas: nutrient requirements and their interrelationships, digestive enzymes and digestibility, and practical feed development for important ...
Millamena, Oseni M.
core   +1 more source

Komposisi Kimia Serta Aktivitas Antioksidan Ekstrak Hidrofilik Bekatul Beberapa Varietas Padi [PDF]

, 2015
The study was aimed to investigate chemical composition, dietary fiber content and the antioxidant activity of the hydrophilic extract of varieties of rice bran IR-64, Sintanur, Rajalele and Menthikwangi.
Hartati, S. (Sri), Marsono, Y. (Yustinus), Santoso, U. (Umar), Suparmo, S. (Suparmo)   +3 more
core  

Impact of ingredients on quality and sensory characteristics of gluten-free baked goods [PDF]

Master of ScienceFood Science InstituteDelores ChambersThe rising awareness of celiac disease, an intestinal intolerance to gluten, has increased the demand for gluten-free products.
Gustafson, Kara L.
core  

Physical, chemical and microbiological properties of mixed hydrogenated palm kernel oil and cold-pressed rice bran oil as ingredients in non-dairy creamer [PDF]

, 2014
The physical, chemical and microbiological properties of hydrogenated palm kernel oil (PKO) and cold-pressed rice bran oil (RBO)as ingredients in the production of liquid and powdered non-dairy creamer (coffee whitener) were studied.
Kunakorn Katsri, Paweena Noitup, Punnarong Junsangsree, Riantong Singanusong   +3 more
core  

Evaluation of Enzyme Additives on the Nutritional Use of Feeds with a High Content of Plant Ingredients for Mugil cephalus [PDF]

, 2019
The Mugilidae are a group of fish with a great interest for aquaculture due to their omnivorous profile, rapid growth, and resistance to environmental variations.
Aznar García, María Jesús, Bermúdez, Laura, Martínez Antequera, Francisca Purificación, Moyano López, Francisco Javier   +3 more
core   +1 more source

Defatted Rice Bran Supplementation in Diets of Finishing Pigs: Effects on Physiological, Intestinal Barrier, and Oxidative Stress Parameters. [PDF]

Animals (Basel), 2020
Fan L, Huang R, Wu C, Cao Y, Du T, Pu G, Wang H, Zhou W, Li P, Kim SW.   +9 more
europepmc   +1 more source