Results 151 to 160 of about 5,031 (224)

The Effect of Different Dietary Levels of Defatted Rice Bran on Growth Performance, Slaughter Performance, Serum Biochemical Parameters, and Relative Weights of the Viscera in Geese. [PDF]

Animals (Basel), 2019
Chen X, Yang H, Wang Z.
europepmc   +1 more source

Effects of full fat rice bran and defatted rice bran on growth performance and carcass characteristics of growing-finishing pigs. [PDF]

J Anim Sci, 2018
Casas GA, Overholt MF, Dilger AC, Boler DD, Stein HH.   +4 more
europepmc   +1 more source

The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran. [PDF]

J Food Sci Technol, 2018
Fadel A, Plunkett A, Ashworth J, Mahmoud AM, Ranneh Y, El Mohtadi M, Li W.   +6 more
europepmc   +1 more source

RBM - rice bran Malaysia [PDF]

, 2005
Ismail, Maznah
core  

Net energy content of rice bran, defatted rice bran, corn gluten feed, and corn germ meal fed to growing pigs using indirect calorimetry. [PDF]

J Anim Sci, 2018
Lyu Z, Li Y, Liu H, Li E, Li P, Zhang S, Wang F, Lai C.   +7 more
europepmc   +1 more source

Development of health food products [PDF]

, 1999
Hamid, A., Mohamed, S.
core  

Effects of Defatted Rice Bran-Fortified Bread on the Gut Microbiota Composition of Healthy Adults With Low Dietary Fiber Intake: Protocol for a Crossover Randomized Controlled Trial.

JMIR Res Protoc
Ng HM, Maggo J, Wall CL, Bayer SB, McNabb WC, Mullaney JA, Foster M, Cabrera DL, Fraser K, Cooney J, Trower T, Günther CS, Frampton C, Gearry RB, Roy NC.   +14 more
europepmc   +1 more source

Rice Bran-Derived Peptides with Antioxidant Activity: Effects of Enzymatic Hydrolysis Using <i>Bacillus licheniformis</i> and α-Chymotrypsin. [PDF]

Foods
Noptana R, McClements DJ, McLandsborough LA, Onsaard W, Onsaard E.   +4 more
europepmc   +1 more source

New trends in bioprocessing of fats and oils: possible applications to laurics [PDF]

, 1996
Graille, Jean, Pina, Michel
core  

Exploring bioactive and nutritional profiles in plant-based milk alternatives from green rice (Khao Dawk Mali 105) and its milling fractions. [PDF]

Food Chem X
Bunyatratchata A, Chumroenphat T, Taesuk N, Siriamornpun S.   +3 more
europepmc   +1 more source