Results 161 to 170 of about 23,920 (255)

Development of health food products [PDF]

, 1999
Hamid, A., Mohamed, S.
core  

Net energy content of rice bran, defatted rice bran, corn gluten feed, and corn germ meal fed to growing pigs using indirect calorimetry. [PDF]

J Anim Sci, 2018
Lyu Z, Li Y, Liu H, Li E, Li P, Zhang S, Wang F, Lai C.   +7 more
europepmc   +1 more source

RBM - rice bran Malaysia [PDF]

, 2005
Ismail, Maznah
core  

Exploring bioactive and nutritional profiles in plant-based milk alternatives from green rice (Khao Dawk Mali 105) and its milling fractions. [PDF]

Food Chem X
Bunyatratchata A, Chumroenphat T, Taesuk N, Siriamornpun S.   +3 more
europepmc   +1 more source

Utilization of enzymatic hydrolysates from defatted rice bran as antioxidants and culture media for Leuconostoc mesenteroides

Journal of Applied Biological Chemistry
M. In, Dong Chung Kim
semanticscholar   +1 more source

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions. [PDF]

Food Bioproc Tech
Sukop U, Zettel V, Boyaciyan C, Schönlecher R, Höfler K, D'Amico S, Domig KJ, Bender D, Jekle M.   +8 more
europepmc   +1 more source

Comparative analysis of the proximate content, free phenolics, bound phenolics, and total phenolics of defatted and non-defatted rice bran

THE 7TH BIOMEDICAL ENGINEERING’S RECENT PROGRESS IN BIOMATERIALS, DRUGS DEVELOPMENT, AND MEDICAL DEVICES: The 15th Asian Congress on Biotechnology in conjunction with the 7th International Symposium on Biomedical Engineering (ACB-ISBE 2022)
Z. Mardiah, S. Steven, Dian Shofinita, Johnner P. Sitompul   +3 more
semanticscholar   +1 more source

Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran. [PDF]

J Food Sci Technol, 2014
Daou C, Zhang H.
europepmc   +1 more source

Studies on fortification of wheat flour with defatted rice bran for chapati making. [PDF]

J Food Sci Technol, 2012
Yadav DN, Singh KK, Rehal J.
europepmc   +1 more source

New trends in bioprocessing of fats and oils: possible applications to laurics [PDF]

, 1996
Graille, Jean, Pina, Michel
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