Results 161 to 170 of about 5,031 (224)

Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions. [PDF]

open access: yesFood Bioproc Tech
Sukop U   +8 more
europepmc   +1 more source

Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies

open access: yesPakistan Journal of Nutrition, 2009
Mian K. Sharif   +3 more
openaire   +1 more source

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