Comparative Study of Fractionation Technologies and Their Impact on the Nutritional and Functional Properties of Maize and Rice Fractions. [PDF]
Sukop U +8 more
europepmc +1 more source
Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies
Mian K. Sharif +3 more
openaire +1 more source
Dual-stage ultrasound application for rice bran protein extraction: A novel method to improve yield, functional properties, and nutritional profile. [PDF]
Safwa SM, Modupalli N, Rahman MM.
europepmc +1 more source
Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction. [PDF]
Trigueros E +4 more
europepmc +1 more source
Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran. [PDF]
Daou C, Zhang H.
europepmc +1 more source
Effects of Seasonings on the Stable Isotope Analysis of Protein Fractions in Cooked Beef: A Preliminary Study for Geographical Origin Purposes. [PDF]
Suzuki Y +4 more
europepmc +1 more source
Improvement in Physicochemical and Functional Properties of Insoluble Dietary Fiber from Rice Bran Treated with Different Processing Methods. [PDF]
Chen Y +7 more
europepmc +1 more source
Studies on fortification of wheat flour with defatted rice bran for chapati making. [PDF]
Yadav DN, Singh KK, Rehal J.
europepmc +1 more source
Process Analysis of Millet Bran Fermentation by <i>Bacillus natto</i>: Dynamic Changes in Enzyme Activities and Bioactive Components. [PDF]
Zhang S +5 more
europepmc +1 more source
Basophilic Response in Patients with Persistent Symptoms Attributed to Lyme Borreliosis Treated with Hydrolysed Arabinoxylan Rice Bran. [PDF]
Puri BK +6 more
europepmc +1 more source

