Results 171 to 180 of about 5,031 (224)

Edible mayonnaise-like emulsion stabilized by rice bran protein fibril aggregation: effect of fibril aggregate structure. [PDF]

NPJ Sci Food
Pang J, Zhang Y, Sun K, Jiang W, Pan X, Yang Q, Gao Y.   +6 more
europepmc   +1 more source

Effects of Rice Bran Supplementation on Metabolic Syndrome-Related Parameters: A Systematic Review and Meta-Analysis. [PDF]

Int J Mol Sci
Tantayakhom S, Inpan R, Yaja K, Koonrungsesomboon N, Teekachunhatean S, Na Takuathung M.   +5 more
europepmc   +1 more source

Effect of Partial Substitution of Refined Wheat Flour with Tubtim Chumphae Rice Flour on the Physicochemical Properties and Quality of Pasta. [PDF]

Prev Nutr Food Sci
Subanmanee N, Uthai N, Yampuang R, Wongtom R, Wattanakul J.   +4 more
europepmc   +1 more source

Non-Covalent Interactions Between Quercetin and Rice Bran Protein: Mechanisms and Functional Properties. [PDF]

Foods
Wang S, Yu D, Wang T, Zhou L, Han X.
europepmc   +1 more source

Enrichment and functional characterization of copper-binding peptides from food hydrolysates. [PDF]

RSC Adv
Fernandez RL, Lee VJ, Janisse SE, O'Sullivan JJ, Caceres A, Heffern MC.   +5 more
europepmc   +1 more source

Evaluation of flavor properties in rice bran by solid-state fermentation with yeast. [PDF]

Food Chem X
Wang Y, Liang H, Hu Z, Chen L, Zhu L, Zhuang K, Ding W, Shen Q.   +7 more
europepmc   +1 more source

Production and Utilization of Fermented Rice Bran as Animal Feed. [PDF]

Anim Sci J
Manlapig JJD, Matsui H.
europepmc   +1 more source

Establishment of a Comprehensive Quality Evaluation Model for Japonica Rice With Different Degrees of Milling. [PDF]

Food Sci Nutr
Zhang S, Hong B, Yuan D, Shan S, Zhang J, Gao S, Liu Q, Chen D, Yin W, Ren C.   +9 more
europepmc   +1 more source

Effects of non-thermal processing techniques on cereal bran: Focus on changes in bran structure and polyphenol release. [PDF]

Food Chem X
Qin X, Wang W, Zheng Y, Wang X, Chen Z, Zhao J, Li S.   +6 more
europepmc   +1 more source

Enhancing the techno-functional properties of Quinoa protein isolate through cold plasma treatment: a comprehensive study on pH effects. [PDF]

Sci Rep
Yousefi L, Arianfar A, Mahdian E, Rafe A.   +3 more
europepmc   +1 more source