Results 181 to 190 of about 23,920 (255)

Establishment of a Comprehensive Quality Evaluation Model for Japonica Rice With Different Degrees of Milling. [PDF]

Food Sci Nutr
Zhang S, Hong B, Yuan D, Shan S, Zhang J, Gao S, Liu Q, Chen D, Yin W, Ren C.   +9 more
europepmc   +1 more source

Production and Utilization of Fermented Rice Bran as Animal Feed. [PDF]

Anim Sci J
Manlapig JJD, Matsui H.
europepmc   +1 more source

Effects of non-thermal processing techniques on cereal bran: Focus on changes in bran structure and polyphenol release. [PDF]

Food Chem X
Qin X, Wang W, Zheng Y, Wang X, Chen Z, Zhao J, Li S.   +6 more
europepmc   +1 more source

Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation. [PDF]

Nutr Rev
Das PP, Gul MZ, Weber AM, Srivastava RK, Marathi B, Ryan EP, Ghazi IA.   +6 more
europepmc   +1 more source

Enzymatic extraction improves functional and phytochemical attributes of rice protein from green and ripe grains. [PDF]

Food Chem X
Siripan T, Bunyatratchata A, Thammapat P, Bungthong C, Li H, Siriamornpun S.   +5 more
europepmc   +1 more source

Rice bran protein-chitosan nanoparticle as a delivery system of ε-polylysine: preparation, characterization, antioxidant and antibacterial activity. [PDF]

Food Chem X
Wang N, Xu R, Lu X, Sun Y, Bu H, Zhi X, Dou W, Hu F, Wang L.   +8 more
europepmc   +1 more source

Incorporation of unfermented or fermented de-oiled rice bran meal into a rabbit's diet impacts growth performance, nutrient digestibility, cecal microbiota composition, and intestinal barrier function. [PDF]

Anim Biosci
Zeid S, Daniel S, Jinghong L, Hang S.
europepmc   +1 more source

Antioxidant, Anti-Inflammation, and Melanogenesis Inhibition of Sang 5 CMU Rice (Oryza sativa) Byproduct for Cosmetic Applications. [PDF]

Plants (Basel)
Linsaenkart P, Ruksiriwanich W, Muangsanguan A, Sommano SR, Sringarm K, Arjin C, Rachtanapun P, Jantanasakulwong K, Castagnini JM, Chutoprapat R, Boonpisuttinant K.   +10 more
europepmc   +1 more source

Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods. [PDF]

Foods
Zhao Y, Shao Y, Fan S, Bai J, Zhu L, Zhu Y, Xiao X.   +6 more
europepmc   +1 more source

Grains, Cereals, and Legumes: Implications in Glycemic Index and Perspectives. [PDF]

Foods
Singh MK, Yun HR, Ranbhise JS, Han S, Ju S, Akter S, Yeo SG, Kim SS, Kang I.   +8 more
europepmc   +1 more source