Results 211 to 220 of about 23,920 (255)

Preparation of hydrothermal carbon acid catalyst from defatted rice bran

Industrial Crops and Products, 2018
Abstract In this study, the effects of carbonization conditions: temperature (180–250 °C) and time (1–8 h) on the yield and the chemical characteristics of hydrothermal carbon derived from defatted rice bran (HTCDRB) were determined. The morphological and chemical characteristics of the sulfonated HTCDRB catalyst were also examined.
Piyaporn Wataniyakul, Panatpong Boonnoun, Armando T. Quitain, Tetsuya Kida, Navadol Laosiripojana, Artiwan Shotipruk   +5 more
openaire   +1 more source

In vitro digestion of starch and protein aerogels generated from defatted rice bran via supercritical carbon dioxide drying.

Food Chemistry
This study investigated the in vitro digestibility of starch and protein aerogels produced from defatted rice bran (DRB), an underutilized rice processing byproduct, using supercritical carbon dioxide (SC-CO2) drying. The extracted starch (i.e., purified
Sumanjot Kaur, A. Ubeyitogullari
semanticscholar   +1 more source

Dietary fibre enrichment from defatted rice bran by dry fractionation

Journal of Food Engineering, 2016
Abstract Defatted rice bran is excellent source of dietary fibre. The mostly used lab-scale method to extract dietary fibre is not very efficient; dry fractionation is a more energy efficient alternative at larger scale. Three separation routes were studied: two-step electrostatic separation, sieving and a combination of electrostatic separation and ...
Wang, Jue, Suo, Geng, de Wit, Martin, Boom, Remko M., Schutyser, Maarten A.I.   +4 more
openaire   +2 more sources

Release of phenolic acids from defatted rice bran by subcritical water treatment

Journal of the Science of Food and Agriculture, 2010
AbstractBACKGROUND: Oil production from rice bran, an undervalued by‐product of rice milling, produces defatted rice bran (DRB) as a waste material. Although it is considered a less valuable product, DRB still contains useful substances such as phenolic compounds with antioxidant, UV‐B‐protecting and anti‐tumour activities.
Fabian, C., Tran-Thi, N.Y., Kasim, N.S., Ju, Y.H.   +3 more
openaire   +3 more sources

Defatting and Fermentation Treatment on The Bioactive Compounds of Rice Bran

Asia Pacific Journal of Sustainable Agriculture, Food and Energy, 2023
Rice bran is a by-product of brown rice milling process. The aim of this study was to determine the effect of fermentation on the changes of total phenolic content, antioxidant activity, and bioactive components in rice bran with the combination of defatting treatment. Coloured rice bran (white, red, and black) was used in this study.
Febiana Putri Ramadhan, Slamet Budijanto, Ardiansyah Ardiansyah   +2 more
openaire   +1 more source

Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran

Journal of the Science of Food and Agriculture, 2017
AbstractBACKGROUNDThe water unextractable arabinoxylans (WUAX) contain beneficial phenolic compounds that can be used for food rather than for animal feed. The antioxidant activities of defatted rice bran obtained by xylanase‐aided extraction is reported herein.
Prachit, Yuwang, Irina, Sulaeva, Johannes, Hell, Ute, Henniges, Stefan, Böhmdorfer, Thomas, Rosenau, Benjamart, Chitsomboon, Sunanta, Tongta   +7 more
openaire   +2 more sources

Solid–Liquid Extraction of Carbohydrates from Defatted Rice Bran Using Green Techniques: An Optimization Study

Processes
Defatted rice bran (DRB), a by-product of rice processing primarily used as animal feed, holds potential for food and pharmaceutical production applications due to its carbohydrate content.
Andressa Lopes Ferreira, Bianca Peron-Schlosser, Débora Regina Magro, A. Spessato, I. Baraldi, D. Drunkler, Eliane Colla   +6 more
semanticscholar   +1 more source

Water Extract of Defatted Rice Bran Suppresses Visceral Fat Accumulation in Rats

Journal of Agricultural and Food Chemistry, 2000
Rice bran has been reported to inhibit pancreatic lipase activity in vitro. This action shows that administration of rice bran may result in a decrease in plasma triglyceride levels and suppress accumulation of fat in vivo. We administered water extract of defatted rice bran (WED-rice bran) to rats to determine its effects. Single administration of WED-
K, Tsutsumi, Y, Kawauchi, Y, Kondo, Y, Inoue, O, Koshitani, H, Kohri   +5 more
openaire   +2 more sources

EFFECTS OF STABILIZED (RICE BRAN , DEFATTED RICE BRAN AND RICE BRAN OIL) ON SERUM LIPID PARAMETERS AND BLOOD GLUCOSE LEVELS IN RATS

Journal of Food and Dairy Sciences, 2013
This study was performed to investigate the effect of feeding with stabilized (full-fat rice bran ( FFRB) , Defatted rice bran ( DFRB) and rice bran oil ( RBO ) ) on growth, serum lipid parameters  and blood glucose levels of rats . Results showed that, ( DFRB )  contain protein content, ash, fiber and carbohydrates significantly higher than that of ...
openaire   +1 more source

Influence of resistant starch, xanthan gum, inulin and defatted rice bran on the physicochemical, functional and sensory properties of low glycemic gluten-free noodles

, 2020
The study aims to evaluate the effects of xanthan gum (XG), inulin and defatted rice bran on the physicochemical, functional and sensory properties of the gluten-free noodle prepared from Pathumthani 80 rice (RD 31) native autoclaved resistant starch ...
S. Raungrusmee, Smriti Shrestha, M. Sadiq, A. K. Anal   +3 more
semanticscholar   +1 more source