Results 231 to 240 of about 23,920 (255)

Defatted Rice Bran as a Potential Raw Material to Improve the Nutritional and Functional Quality of Cakes

Plant Foods for Human Nutrition, 2021
Gabriela da Rocha Lemos Mendes, Priscila Souto Rodrigues, Myriam de las Mercedes Salas-Mellado, Janaína Fernandes de Medeiros Burkert, E. Badiale‐Furlong   +4 more
semanticscholar   +1 more source

Nutritional Ingredients and Active Compositions of Defatted Rice Bran

2019
Xuhui Zhuang, Tie Yin, Wei Han, Xiaolin Zhang   +3 more
openaire   +1 more source

Genomic variation in 3,010 diverse accessions of Asian cultivated rice

Nature, 2018
Wensheng Wang, Ramil P Mauleon, Zhiqiang Hu   +2 more
exaly  

Prime genome editing in rice and wheat

Nature Biotechnology, 2020
Qiupeng Lin, Yuan Zong, Shuai Jin
exaly  

A map of rice genome variation reveals the origin of cultivated rice

Nature, 2012
Xue-Hui Huang, Xinghua Wei, Ahong Wang
exaly  

Under pressure: investigating the biology of plant infection by Magnaporthe oryzae

Nature Reviews Microbiology, 2009
Richard A Wilson
exaly  

DWARF 53 acts as a repressor of strigolactone signalling in rice

Nature, 2013
Xue Liu, Lei Wang, Xiangbing Meng
exaly  

Extraction, precipitation and functional properties of defatted-rice-bran proteins

Canadian Institute of Food Science and Technology Journal, 1984
A. Shehata, Y. Adel, A.A. Damir, M. Abou Rayan   +3 more
openaire   +1 more source

The genome sequence of the rice blast fungus Magnaporthe grisea

Nature, 2005
Daniel J Ebbole, Jin-Rong Xu, Huaqin Pan
exaly  

The rice genome revolution: from an ancient grain to Green Super Rice

Nature Reviews Genetics, 2018
Rod A Wing, Michael D Purugganan, Qifa Zhang   +2 more
exaly