Results 21 to 30 of about 5,031 (224)
Rice bran proteins: Properties and food uses [PDF]
, 1996 Rice bran, a good source of protein and fat, is at present underutilized as a food material. The potential of producing rice bran at the global level is 27.3 million t.
Prakash, J.
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Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]
, 2015 High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem +4 more
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Utilization of Defatted Rice Bran by Broiler Chickens
Poultry Science, 1996 Two experiments were conducted to determine the influence of dietary concentration of defatted rice bran (DRB) and phytase and fiber-degrading enzyme (FDE) supplementation of DRB-containing diets on performance, characteristics of selected parts of the gastrointestinal tract, and tibia ash of broiler chickens.
, Adrizal, P E, Palo, J L, Sell
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Foods, 2019 A low-cost method utilizing rice co-products to concentrate and stabilize blueberry polyphenols was developed that decreased the arsenic (As) content in rice bran.
Stephen M. Boue +3 more
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Effect of Rice Bran Soluble Dietary Fiber on the Quality of Chinese Steamed Bread
Shipin gongye ke-ji, 2022 In order to improve the anti-aging ability of flour processed products, in this current study, defatted rice bran soluble dietary fiber was added to wheat starch in different proportions, and steamed bread was made after dough fermentation.
Chaofan GAO +6 more
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Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran [PDF]
, 2013 The study presents a protocol for the preparation of phenolics-saponins rich fraction (PSRF), a new active nutraceutical from defatted rice bran followed by the determination of its antioxidant properties.
Chan, Kim Wei +3 more
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Isolation and characterization of starch from defatted rice bran [PDF]
Journal of the Taiwan Institute of Chemical Engineers, 2011 Abstract Rice starch is one of the most expensive yet very useful starches due to its unique characteristics. This study aimed to isolate starch from defatted rice bran, an underutilized byproduct of milling and is a relatively inexpensive source of rice starch. Starch was extracted from the bran by first soaking it in water.
Fabian, C. +3 more
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Grasas y Aceites, 2010 The present research assessed the antioxidant activity against the synthetic 1, 1-diphenyl-2-picrylhydrazyl radical, and β-carotene–linoleic acid assay of the methanolic extracts of defatted rice bran from stabilized and unstabilized rice bran.
Abdalbasit Adam Mariod +3 more
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Assessment of Natural Waxes as Stabilizers in Peanut Butter
Foods, 2022 Manufacturers add sugar and fully hydrogenated vegetable oils to peanut butter to avoid its oil separation during storage. Unfortunately, hydrogenated oils are significant sources of saturated fats, and reducing their consumption is challenging for food ...
Md. Jannatul Ferdaus +2 more
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The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction [PDF]
, 2017 BACKGROUND This research employed mild-subcritical alkaline water extraction (SAW) technique to overcome the difficulty of active compounds extractability from an industrially defatted rice bran (IDRB).
Abraham +43 more
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