Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs. [PDF]
Anim Nutr, 2022 Su W +8 more
europepmc +2 more sources
Quality properties of defatted rice bran extract powder and vegan cookies
Food Science and PreservationThis study aimed to enhance the value of defatted rice bran, a byproduct of rice milling, as a sustainable food ingredient. Defatted rice bran extract powders were obtained by water, autoclave, alcalase, and autoclave/alcalase treatment, and their quality characteristics were investigated.
A-Young Lee +6 more
openaire +2 more sources
Chemical composition of banana meal and rice bran from Australia or South-East Asia [PDF]
Animal Bioscience, 2023 Objective A study was conducted to determine the chemical composition of banana meal and rice bran from Australia or South-East Asia and test the hypothesis that there are no differences in rice bran produced in different countries, but there are ...
Natalia S. Fanelli +3 more
doaj +1 more source
Utilization and Evaluation of Rice Bran and Rice Bran Wax as a Tablet Lubricant [PDF]
PharmaceuticsThe rice bran and rice bran wax of the KJ CMU107 rice strain were investigated as potential tablet lubricants in a directly compressed tablet formulation. Stabilized full-fatted rice bran (sFFRB), stabilized defatted rice bran (sDFRB), and rice bran wax (
Ornanong S. Kittipongpatana +3 more
doaj +2 more sources
Antioxidant Activity Between Defatted and Different Solvent Temperature in Rice Bran var. IR-64 Extract [PDF]
E3S Web of Conferences, 2023 The extraction of bioactive components in rice bran is influenced by various factors, including defatted treatment and temperature. The aim of this study was to know the yields, total phenol content, and antioxidant activity by defatted and solvent ...
Widyastuti Retno +4 more
doaj +1 more source
Improvement of Antioxidant Activity of Defatted Selenium-Enriched Rice Bran by Lactic Acid Bacteria Fermentation [PDF]
Shipin Kexue, 2023 Selenium-enriched rice bran is a major by-product in the production of selenium-enriched polished rice, which is rich in selenium, dietary fiber, and active substances such as phenolic compounds.
ZHANG Jiani, ZHANG Xiaoxuan, WANG Damao, ZHAO Guohua, YU Junlei, LEI Lin
doaj +1 more source
Fermented Rice Bran: A Promising Therapeutic Agent Against High-Fat Diet-Induced Metabolic Disorders. [PDF]
Food Sci NutrFermented rice bran (FRB) has nutritional quality and antioxidant properties higher than nonfermented rice bran (NFRB). Supplementation of FRB for 8 weeks decreased body weight gain by 3.5%, blood sugar levels by 2.03 mmol/L, and liver fat, as well as improved cognitive function and lipid profile, which was associated with downregulation of hepatic ...
Sultana A +5 more
europepmc +2 more sources
FUNCTIONAL, RHEOLOGICAL AND SENSORY CHARACTERISTICS OF DEFATTED-HYDROLYZED RICE BRAN AS FAT REPLACERS IN PREPARED BISCUIT [PDF]
Arab Universities Journal of Agricultural Sciences, 2018 Defatted rice bran (DRB) and hydrolyzed defatted rice bran (DRBT) were prepared from rice bran meal (RBM). Proximate composition, oil and water binding capacities, emulsifying and foaming characteristics were determined.
A. Madkour +3 more
doaj +1 more source
Optimization, modelling and simulation to scale-up the production of rice bran extract and defatted rice bran [PDF]
IOP Conference Series: Materials Science and Engineering, 2021 Abstract Rice bran is the source of rice bran oil, but much of it is used as livestock feed without being extracted for oil. Some food industries utilize the stabilized rice bran as a source of fiber, protein, and cooking oil. It contains lipase that catalyzes triglyceride hydrolyzation into glycerol and fatty acids, which leads to ...
G Fitriyano +4 more
openaire +1 more source
Protein concentrates from defatted rice bran: preparation and characterization [PDF]
Food Science and Technology, 2017 Abstract The goal of this work is to determine the optimal conditions for the obtaining of protein concentrates from rice bran. The effects of defatting processes applied to this product in laboratory and in industrial scales were investigated. Through two experimental designs were performed, and production conditions to obtain the protein concentrates
PIOTROWICZ, Inajara Beatriz Brose +1 more
openaire +4 more sources