Results 31 to 40 of about 5,031 (224)
Research Progress and Outlook of Food Grade Rice Bran
Liang you shipin ke-ji, 2021 This paper reviews the nutrition and utilization of rice bran and the future development of food grade rice bran. Rice bran has high nutritional value and rich biological activities. The utilization of rice bran fiber is mainly through modification.
MA Zong-hui +3 more
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Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
, 2013 Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
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Research on the Process of Improvements on the Whole Grain Flat Noodle Stretching Quality
Liang you shipin ke-ji, 2021 This article aims to improve the stretching quality of the flat noodles products by optimizing the key processes such as refining, formula and steaming on the breaking distance of whole grain flat noodles.The results show that the breaking distance of ...
YI Cui-ping +7 more
doaj +1 more source
The sensory acceptance of fibre-enriched cereal foods:a meta-analysis [PDF]
, 2015 Improved understanding of the sensory responses to fibre fortification may assist manufacturers and health promotion efforts. The effects of fibre fortification (or modified ingredients) on sensory acceptability of baked cereal foods (bread, cookies ...
Brennan, Charles S. +3 more
core +3 more sources
Journal of Pure and Applied Microbiology, 2017 Microbial sources for phospholipase A1 (PLA1) are economic and industry relevant for degumming of oils and also their product lyso-phospholipids have been widely used as emulsifying agent. Numerous PLAs1 have been reported, but still the few enzymes have
Gaganpreet Kaur +2 more
doaj +1 more source
Functional properties of dietary fibre prepared from defatted rice bran [PDF]
Food Chemistry, 2000 Acumulating evidence favours the view that increased intake of dietary fibre in an otherwise low-fibre diet can have beneficial effects in both human and experimental animals. These benefits include prevention or alleviation of maladies such as cardiovascular disease, diabetes, diverticulosis and colon cancer.
Abdul Hamid, Azizah, Yu, Siew Luan
openaire +1 more source
Nutritional and energetic value of rice by-products, with or without phytase, for growing pigs
Ciência Rural, 2015 The objective of this study was to evaluate nutritional and energetic value of rice by-products, with or without phytase, using growing pigs. Thirty-six male pigs were housed in individual metabolic cages.
Julio Cezar Dadalt +5 more
doaj +1 more source
Plants, 2023 Alopecia and gray hair are common hair abnormalities affecting physical appearance and causing psychological problems. Chemical treatments partially restore hair disorders but have distressing side effects.
Warintorn Ruksiriwanich +16 more
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BMC Complementary Medicine and Therapies, 2021 Background Non-small-cell lung cancer (NSCLC) accounts more than 80% of the lung cancer cases. Polysaccharides in rice bran and its fermentation products have been proven to suppress many cancers. However, the report on inhibiting NSCLC is few.
Wei Han +6 more
doaj +1 more source
Nutrient composition of full fat and defatted rice bran
Asian Journal of Dairy and Food Research, 2018 The present investigation was conducted to evaluate the nutrient composition of full fat/defatted rice bran. The content of crude protein, crude fiber, ash, total carbohydrates and total dietary fiber of full fat and defatted rice bran were 11, 13.80; 10.90, 13.10; 9.20, 11.60; 49.92, 61.46; 21.63, 24.50 per cent, respectively.
Neeta Kumari +3 more
openaire +1 more source