Results 31 to 40 of about 23,920 (255)
Foods, 2020 This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins.
Inajara Beatriz Brose Piotrowicz +5 more
doaj +1 more source
Liang you shipin ke-ji, 2022 The defatted rice bran was modified by extrusion cooking, and the effects of extrusion cooking on enhancement of soluble dietary fiber (SDF) and structural properties of dietary fiber in rice bran were studied. Taking SDF content as an index, the optimum
WU Na-na +3 more
doaj +1 more source
Rice bran proteins: Properties and food uses [PDF]
, 1996 Rice bran, a good source of protein and fat, is at present underutilized as a food material. The potential of producing rice bran at the global level is 27.3 million t.
Prakash, J.
core +1 more source
Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]
, 2015 High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem +4 more
core +2 more sources
Utilization of Defatted Rice Bran by Broiler Chickens
Poultry Science, 1996 Two experiments were conducted to determine the influence of dietary concentration of defatted rice bran (DRB) and phytase and fiber-degrading enzyme (FDE) supplementation of DRB-containing diets on performance, characteristics of selected parts of the gastrointestinal tract, and tibia ash of broiler chickens.
, Adrizal, P E, Palo, J L, Sell
openaire +2 more sources
Foods, 2019 A low-cost method utilizing rice co-products to concentrate and stabilize blueberry polyphenols was developed that decreased the arsenic (As) content in rice bran.
Stephen M. Boue +3 more
doaj +1 more source
Effect of Rice Bran Soluble Dietary Fiber on the Quality of Chinese Steamed Bread
Shipin gongye ke-ji, 2022 In order to improve the anti-aging ability of flour processed products, in this current study, defatted rice bran soluble dietary fiber was added to wheat starch in different proportions, and steamed bread was made after dough fermentation.
Chaofan GAO +6 more
doaj +1 more source
Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran [PDF]
, 2013 The study presents a protocol for the preparation of phenolics-saponins rich fraction (PSRF), a new active nutraceutical from defatted rice bran followed by the determination of its antioxidant properties.
Chan, Kim Wei +3 more
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Isolation and characterization of starch from defatted rice bran [PDF]
Journal of the Taiwan Institute of Chemical Engineers, 2011 Abstract Rice starch is one of the most expensive yet very useful starches due to its unique characteristics. This study aimed to isolate starch from defatted rice bran, an underutilized byproduct of milling and is a relatively inexpensive source of rice starch. Starch was extracted from the bran by first soaking it in water.
Fabian, C. +3 more
openaire +2 more sources
Grasas y Aceites, 2010 The present research assessed the antioxidant activity against the synthetic 1, 1-diphenyl-2-picrylhydrazyl radical, and β-carotene–linoleic acid assay of the methanolic extracts of defatted rice bran from stabilized and unstabilized rice bran.
Abdalbasit Adam Mariod +3 more
doaj +1 more source