Results 41 to 50 of about 5,031 (224)

Fermentative l-(+)-lactic acid production from defatted rice bran

RSC Advances, 2014
In this paper, attempts were made to use defatted rice bran as the only raw material in L-lactic acid fermentation. According to results in shaking flask experiments, the medium with yeast extract, glucose and salts could be completely replaced by defatted rice bran hydrolysates in Lactobacillus rhamnosus cultures.
Yong Wang, Zixin Yang, Peiyong Qin, Tianwei Tan   +3 more
openaire   +1 more source

Metodologias de avaliação do valor nutricional do farelo de arroz desengordurado para suínos Evaluation methodologies of nutritional value of defatted rice bran for swine

Pesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi comparar o método de substituição com o de análise de regressão, na determinação do valor nutricional do farelo de arroz desengordurado, em dietas para suínos, nas fases de crescimento e terminação.
Marco Antônio Kunrath, Alexandre de Mello Kessler, Andréa Machado Leal Ribeiro, Maitê de Moraes Vieira, Gabriel Luz da Silva, Felipe D'Ávila Peixoto   +5 more
doaj   +1 more source

Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds [PDF]

, 2004
The composition, functional properties and structural features of the fiber from Rosa rubiginosa defatted seeds and from Gevuina avellana defatted and partially deproteinized seeds were evaluated.
Domínguez, Herminia, Dourado, Fernando, Gama, F. M., Moure, Andrés, Sineiro, Jorge   +4 more
core   +1 more source

Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies

Fermentation, 2020
The numerous environmental problems caused by the extensive use of fossil resources have led to the formation of the circular bioeconomy concept. Renewable resources will constitute the cornerstone of this new, sustainable model, with biomass presenting ...
Maria Alexandri, José Pablo López-Gómez, Agata Olszewska-Widdrat, Joachim Venus   +3 more
doaj   +1 more source

The antioxidant and antiproliferative activities of methanolic extracts from Njavara rice bran [PDF]

, 2010
Background Free radical-induced oxidative stress is the root cause for many human diseases. Naturally occurring antioxidant supplements from plants are vital to counter the oxidative damage in cells.
Akiri SVC Rao, Sareddy G Reddy, Phanithi P Babu, Attipalli R Reddy, B Hazra, A Braca, C Chotimarkorn, P Lai, RR Devi, Z Hodzic, RHN Aswatha, Y Choi, AA Adeolu, SH Nam, K Isao, RR Devi, G Deepa, CK Simi, B Halliwell, T Itani, FD Goffman, SH Nam, F Malekian, I Gulcin, J Zhishen, GG Yen, P Preito, DC Garratt, MS Blois, HX Sun, C Chotimarkorn, K Marxen, YR Lee, BS Tylor, JY Yin, KS Noh, JK Prasain, BH Havsteen, S Petti, D Gumul, SJ Han, Y Amakura   +41 more
core   +1 more source

PEMANFAATAN TEPUNG BEKATUL RENDAH LEMAK PADA PEMBUATAN KRIPIK SIMULASI [PDF]

, 2007
The objectives of this study are to determine the substitution level of defatted rice bran flour substituted to wheat flour, to know the impact of defatted rice bran flour substitution to physical,  chemical and organoleptic characteristics of simulated ...
Damayanthi, Evy, Listyorini, Dwi Inne
core   +3 more sources

Gelatinization and Rheological Properties of Blend of Defatted Rice Bran and Broken Rice

IOP Conference Series: Earth and Environmental Science, 2021
Abstract Defatted rice bran (DRB) and broken rice (BR) are by-products with large output in rice processing, but without being utilized properly. In order to strengthen the utilization of rice bran and broken rice, the pasting and rheological properties of the binary mixture of defatted rice bran-broken rice flour closely related to the ...
Xiaoqing Yang, Haige Shi, Xue Mi, Lili Wang   +3 more
openaire   +1 more source

Valorization of Agricultural Wastes for the Production of Protein-Based Biopolymers [PDF]

, 2016
In this study we provide an overview of the latest developments on the extraction, production, modification and applications of fruit residues and by-products in the formation of protein-based biopolymers, in particular for the formulation of edible ...
Burgos, Nuria, Jiménez, Alfonso, Valdés, Arantzazu   +2 more
core   +3 more sources

Sorption Isotherm Curves in Dry Extruded Pet Foods: Evaluation and Comparison With the Drying Curve

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Sorption isotherms evaluate water exchange between food and environments with different water activities (aw), providing valuable information on physical changes and susceptibility of deterioration due to lipid oxidation and microbial growth.
Mayara Uana da Silva, Anne Caroline Rocha Bernardino, Lucas Ben Fiuza Henríquez, Vanderly Janeiro, Ricardo Souza Vasconcellos   +4 more
wiley   +1 more source

Production of High-Value-Added Biomass by Saccharomyces cerevisiae Using Lignocellulosic Substrate

Fermentation
The aim of this study was to increase the availability of high-value-added compounds by applying S. cerevisiae to rice bran substrates (whole and defatted).
Anelise Christ-Ribeiro, Carolina da Silva Graça, Kelly Cristina Massarolo, Débora Pez Jaeschke, Leonor Almeida de Souza Soares   +4 more
doaj   +1 more source