Results 51 to 60 of about 23,920 (255)

Regulatory Effects of Thai Rice By-Product Extracts from Oryza sativa L. cv. Bue Bang 3 CMU and Bue Bang 4 CMU on Melanin Production, Nitric Oxide Secretion, and Steroid 5α-Reductase Inhibition

open access: yesPlants, 2023
Alopecia and gray hair are common hair abnormalities affecting physical appearance and causing psychological problems. Chemical treatments partially restore hair disorders but have distressing side effects.
Warintorn Ruksiriwanich   +16 more
doaj   +1 more source

Polysaccharides from Ganoderma Sinense - rice bran fermentation products and their anti-tumor activities on non-small-cell lung cancer

open access: yesBMC Complementary Medicine and Therapies, 2021
Background Non-small-cell lung cancer (NSCLC) accounts more than 80% of the lung cancer cases. Polysaccharides in rice bran and its fermentation products have been proven to suppress many cancers. However, the report on inhibiting NSCLC is few.
Wei Han   +6 more
doaj   +1 more source

Nutrient composition of full fat and defatted rice bran

open access: yesAsian Journal of Dairy and Food Research, 2018
The present investigation was conducted to evaluate the nutrient composition of full fat/defatted rice bran. The content of crude protein, crude fiber, ash, total carbohydrates and total dietary fiber of full fat and defatted rice bran were 11, 13.80; 10.90, 13.10; 9.20, 11.60; 49.92, 61.46; 21.63, 24.50 per cent, respectively.
Neeta Kumari   +3 more
openaire   +1 more source

Mechanochemical-assisted extraction and enzymatic hydrolysis of calcium phytate from defatted rice bran

open access: yesChemical and Biological Technologies in Agriculture, 2023
Background Mechanochemical-assisted extraction (MCAE) and mechanochemical-assisted enzyme catalysis (MCAEC) methods were developed for extraction and enzymatic hydrolysis of calcium phytate from defatted rice bran, respectively.
Lei Zheng   +3 more
semanticscholar   +1 more source

Fermentative l-(+)-lactic acid production from defatted rice bran

open access: yesRSC Advances, 2014
In this paper, attempts were made to use defatted rice bran as the only raw material in L-lactic acid fermentation. According to results in shaking flask experiments, the medium with yeast extract, glucose and salts could be completely replaced by defatted rice bran hydrolysates in Lactobacillus rhamnosus cultures.
Yong Wang   +3 more
openaire   +1 more source

Metodologias de avaliação do valor nutricional do farelo de arroz desengordurado para suínos Evaluation methodologies of nutritional value of defatted rice bran for swine

open access: yesPesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi comparar o método de substituição com o de análise de regressão, na determinação do valor nutricional do farelo de arroz desengordurado, em dietas para suínos, nas fases de crescimento e terminação.
Marco Antônio Kunrath   +5 more
doaj   +1 more source

PEMANFAATAN TEPUNG BEKATUL RENDAH LEMAK PADA PEMBUATAN KRIPIK SIMULASI [PDF]

open access: yes, 2007
The objectives of this study are to determine the substitution level of defatted rice bran flour substituted to wheat flour, to know the impact of defatted rice bran flour substitution to physical,  chemical and organoleptic characteristics of simulated ...
Damayanthi, Evy, Listyorini, Dwi Inne
core   +3 more sources

Valorising Agro-industrial Wastes within the Circular Bioeconomy Concept: the Case of Defatted Rice Bran with Emphasis on Bioconversion Strategies

open access: yesFermentation, 2020
The numerous environmental problems caused by the extensive use of fossil resources have led to the formation of the circular bioeconomy concept. Renewable resources will constitute the cornerstone of this new, sustainable model, with biomass presenting ...
Maria Alexandri   +3 more
doaj   +1 more source

Physicochemical, functional and structural characterization of fibre from defatted Rosa rubiginosa and Gevuina avellana seeds [PDF]

open access: yes, 2004
The composition, functional properties and structural features of the fiber from Rosa rubiginosa defatted seeds and from Gevuina avellana defatted and partially deproteinized seeds were evaluated.
Domínguez, Herminia   +4 more
core   +1 more source

Valorization of Agricultural Wastes for the Production of Protein-Based Biopolymers [PDF]

open access: yes, 2016
In this study we provide an overview of the latest developments on the extraction, production, modification and applications of fruit residues and by-products in the formation of protein-based biopolymers, in particular for the formulation of edible ...
Burgos, Nuria   +2 more
core   +3 more sources

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