Results 51 to 60 of about 5,031 (224)
Rice bran as a substitute for soy protein and erythorbate in chicken nuggets
Semina: Ciências Agrárias, 2020 Rice bran is a byproduct with high biological value protein, fiber and phytic acid content. The nutritional and technological properties of rice bran have been highlighted and are attractive for food application.
Ruth dos Santos da Veiga +5 more
doaj +1 more source
Terahertz time-domain spectroscopy of edible oils. [PDF]
, 2017 Chemical degradation of edible oils has been studied using conventional spectroscopic methods spanning the spectrum from ultraviolet to mid-IR. However, the possibility of morphological changes of oil molecules that can be detected at terahertz ...
Abbott, Derek +2 more
core +2 more sources
The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado +5 more
wiley +1 more source
Properties of Extracts from Defatted Rice Bran by Its Subcritical Water Treatment [PDF]
Journal of Agricultural and Food Chemistry, 2007 Defatted rice bran was extracted with water and subcritical water at 50-250 degrees C for 5 min. The highest extract yield was achieved at 200 degrees C, at which the maximum amounts of protein and carbohydrate were also obtained. The total phenolic and furfural contents, radical scavenging activity, and antioxidative activity for the autoxidation of ...
Jintana, Wiboonsirikul +5 more
openaire +2 more sources
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, Volume 7, Issue 2, March 2026.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Global Challenges, 2021 In this study, defatted rice bran (RB) is used to prepare an environmentally friendly adhesive through chemical modifications. The RB is mixed with distilled water with ratios of 1:5 and 1:4 to prepare Type A and Type B adhesives, respectively having pH ...
Md Nazrul Islam +4 more
doaj +1 more source
Molecules, 2021 Rice bran arabinoxylan compound (RBAC) is derived from defatted rice bran hydrolyzed with Lentinus edodes mycelial enzyme. It has been marketed as a functional food and a nutraceutical with health-promoting properties. Some research has demonstrated this
Soo Liang Ooi +6 more
doaj +1 more source
Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction [PDF]
Ciência Rural, 2020 : Rice bran is a by-product of the rice milling process, found worldwide in abundance and highlighted due its protein content. This study optimized the conditions for ultrasonic-assisted extraction of protein from defatted rice bran (DRB) and ...
Sílvia Bernardi +7 more
doaj +1 more source
Antioxidant and antihypertensive activities of rice bran peptides [PDF]
, 2011 Protein isolates and peptide fractions from food sources (cereal grains), have been shown to exert bioactive properties including antiobesity, anticancer, antiangiogenic, etc.
Hettiarachchy, Navam S. +2 more
core +2 more sources
Vegetable protein isolates [PDF]
, 2009 This chapter discusses the importance of vegetable proteins as functional ingredients in food formulations. It provides an overview of the main chemical components, world production, history and food applications of the main vegetable protein sources ...
Arellano, Juan B. +1 more
core +1 more source