Results 71 to 80 of about 23,920 (255)

Preparation and Evaluation of Rice Bran‐Modified Urea Formaldehyde as Environmental Friendly Wood Adhesive

Global Challenges, 2021
In this study, defatted rice bran (RB) is used to prepare an environmentally friendly adhesive through chemical modifications. The RB is mixed with distilled water with ratios of 1:5 and 1:4 to prepare Type A and Type B adhesives, respectively having pH ...
Md Nazrul Islam, Md Omar Faruk, Md Nasim Rana, Atanu Kumar Das, Ahsan Habib   +4 more
doaj   +1 more source

The Health-Promoting Properties and Clinical Applications of Rice Bran Arabinoxylan Modified with Shiitake Mushroom Enzyme—A Narrative Review

Molecules, 2021
Rice bran arabinoxylan compound (RBAC) is derived from defatted rice bran hydrolyzed with Lentinus edodes mycelial enzyme. It has been marketed as a functional food and a nutraceutical with health-promoting properties. Some research has demonstrated this
Soo Liang Ooi, Sok Cheon Pak, Peter S. Micalos, Emily Schupfer, Catherine Lockley, Mi Houn Park, Sung-Joo Hwang   +6 more
doaj   +1 more source

Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction [PDF]

Ciência Rural, 2020
: Rice bran is a by-product of the rice milling process, found worldwide in abundance and highlighted due its protein content. This study optimized the conditions for ultrasonic-assisted extraction of protein from defatted rice bran (DRB) and ...
Sílvia Bernardi, Daneysa Lahis Kalschne, Anne Luize Lupatini Menegotto, Eder Lisandro Moraes Flores, Juliano Smanioto Barin, Renata Hernandez Barros Fuchs, Eliane Colla, Cristiane Canan   +7 more
doaj   +1 more source

Antioxidant and antihypertensive activities of rice bran peptides [PDF]

, 2011
Protein isolates and peptide fractions from food sources (cereal grains), have been shown to exert bioactive properties including antiobesity, anticancer, antiangiogenic, etc.
Hettiarachchy, Navam S., Hull, Janika, Kannan, Arvind   +2 more
core   +2 more sources

Supplementation of Hermetia Illucens Larvae to Improve Growth Performance, Meat Quality, and Intestinal Microbiology of Broiler in a Cost‐Effective Manner

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
Hermetia illucens larvae meal (HIL) improved broiler growth, carcass yield, gut microbiology, and profitability, with the highest performance observed at 12% inclusion. However, lower inclusion levels (4%) offered a better balance by enhancing meat quality and maintaining favourable fatty acid profiles while still supporting productive and economic ...
Sonia Tabasum Ahmed, Md. Masudul Hassan, Mst. Mayeeda Parvin, Tayeaba Jannat, Mohammad Rashedol Alam Palash   +4 more
wiley   +1 more source

Enhanced functional and antioxidant properties of rice bran protein through solid-state fermentation

Food Chemistry Advances
This study successfully extracted protein from defatted rice bran, a by-product of the rice bran oil industry, using solid-state fermentation (SSF) with a mixed Koji starter, composed of a mixed microbial culture.
Warathep Buasum, Raintong Singanusong, Monthana Weerawatanakorn, Sirilux Chaijamrus, Tipawan Thongsook   +4 more
doaj   +1 more source

Fermentation of Rice Bran and Defatted Rice Bran for Butanol ProductionUsing Clostridium beijerinckii NCIMB 8052

Journal of Microbiology and Biotechnology, 2009
We examined butanol fermentation by Clostridium beijerinckii NCIMB 8052 using various hydrolyzates obtained from rice bran, which is one of the most abundant agricultural by-products in Korea and Japan. In order to increase the amount of fermentable sugars in the hydrolyzates of rice bran, various hydrolysis procedures were applied.
openaire   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

TECHNICAL ASSESSMENT OF GAMMA-AMINO BUTYRIC ACID (GABA) PRODUCTION FROM RICE BRAN [PDF]

, 2019
This research focused on technical assessment of GABA production from rice bran through fermentation by Lactobacillus brevis. Influence of operating pressure on separation of GABA by nanofiltration membrane was investigated and 4 bar was suitable for the
Lai, Dat Quoc, Le, Phung Thi Kim, Ngo, An Thanh, Nguyen, Dung Hoang, Nguyen, Long Quang   +4 more
core   +2 more sources

Defatted Rice Bran to Restrict Growth Rate in Broiler Chickens

Journal of Applied Poultry Research, 1995
Abstract Implementation of bulky, high-fiber diets to delay early growth in broilers is limited by the availability of a suitable low-cost diluent. Two experiments examined the use of defatted rice bran (DRB) as a low energy diluent for use in delaying the early growth rate of broilers. Levels of up to 60% DRB were used in diets fed beginning at 3 or
S.A. Madrigal, S.E. Watkins, M.H. Adams, P.W. Waldroup   +3 more
openaire   +1 more source