Results 71 to 80 of about 5,031 (224)
Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease [PDF]
, 2005 Reducing dietary saturated fatty acid, increasing dietary polyunsaturated fatty acid together with the presence of naturally occurring plant minor components in fats and oil have been shown to be able to reduce plasma cholesterol level. In this study,
Azlan, Azrina
core
TECHNICAL ASSESSMENT OF GAMMA-AMINO BUTYRIC ACID (GABA) PRODUCTION FROM RICE BRAN [PDF]
, 2019 This research focused on technical assessment of GABA production from rice bran through fermentation by Lactobacillus brevis. Influence of operating pressure on separation of GABA by nanofiltration membrane was investigated and 4 bar was suitable for the
Lai, Dat Quoc +4 more
core +2 more sources
Have the environmental benefits of insect farming been overstated? A critical review
Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau +5 more
wiley +1 more source
Application of two newly identified and characterized feruloyl esterases from Streptomyces sp. in the enzymatic production of ferulic acid from agricultural biomass. [PDF]
PLoS ONE, 2014 Ferulic acid (FA), a component of hemicellulose in plant cell walls, is a phenolic acid with several potential applications based on its antioxidant properties.
Misugi Uraji +4 more
doaj +1 more source
Metal Chelating Activity Of Rice Bran And Rice Husk [PDF]
, 2011 Free radical-induced oxidative stress is the root cause for many human diseases. Naturally occurring antioxidant supplements from plants are vital to counter the oxidative damage in cells.
Azminah, Azminah +2 more
core
Suppressive Ability of Defatted Rice Bran against Lipid Oxidation in Cookies Containing Iron [PDF]
Bioscience, Biotechnology, and Biochemistry, 2010 Cookies containing iron, defatted rice bran, and several oils were prepared, and their oxidative stability evaluated. Oxidation was suppressed by the defatted rice bran, but a limit to the suppressive effect was observed. The maximum peroxide values obtained with defatted rice bran were low, and similar, regardless of the degree of unsaturation of the ...
Yoshiyuki, Watanabe +4 more
openaire +2 more sources
Ciência Animal Brasileira, 2013 This study was conducted to evaluate the influence of ingestion of different sources of starch on enzymatic and metabolic indicators in blood and liver of Rhamdia quelen. The experiment was conducted during 20 days in water recirculation system.
Naglezi de Menezes Lovatto +5 more
doaj +1 more source
Evaluation of a new extraction system for rapid measurement of surface lipid content of rice for degree of milling estimation [PDF]
, 2003 Few fruit thinners have been certified for organic fruit growers. Previous studies have shown that herbicides or shade are capable of reducing photosynthesis and are effective fruit-thinning techniques, although impractical. This project evaluated use of
Parker, Amanda +2 more
core +2 more sources
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.This experiment was conducted to investigate the impacts of dietary incorporation of a combination of broccoli by‐product and citrus peel by‐product (CBC) as a functional additive on the growth and resistance of the Japanese abalone (Haliotis discus) under various stressor conditions.
Ran Li, Sung Hwoan Cho, Noah Esmaeili
wiley +1 more source