Results 81 to 90 of about 5,031 (224)

Exploring and comparing the anti‐obesity mechanisms of defatted rice bran total dietary fiber, insoluble dietary fiber, and soluble dietary fiber based on multi‐omics technologies

Food Frontiers
This study aimed to investigate the anti‐obesity mechanisms of rice bran total dietary fiber (RDF), rice bran insoluble DF (RIDF), and rice bran soluble DF (RSDF) from defatted rice bran.
Bing Zheng, Xiaole Zhao, Tianxiang Ao, Jianhua Xie, Yi Chen, Yueyao Gui, Xingcai Gao, Xiaobo Hu, Qiang Yu   +8 more
doaj   +1 more source

Quality Properties of Kochujang Added Defatted Rice Bran Powder During Storage [PDF]

Korean journal of food and cookery science, 2011
Abstract The physicochemical and sensory properties of kochujang added defatted rice bran powder were periodically examined during storage at 30°C for 45 days. The pH of kochujang added defatted rice bran powder increased gradually according to the added level, whereas pH decreased gradually during storage. But the acidity to be appeared opposite of pH.
Eun-Raye Jeon, Lan-Hee Jung
openaire   +1 more source

The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor, Rodrigue Yossa, Nurul Ahmad Fatan, Matthew A. G. Owen, Parisa Norouzitallab, Kartik Baruah, Arkadios Dimitroglou   +6 more
wiley   +1 more source

Phytase enzyme in diets containing defatted rice bran for growing swine [PDF]

Scientia Agricola, 2003
Organic phosphorus is poorly utilized by monogastric animals because they lack phytase, the enzyme that cleaves the ortho-phosphate groups from the phytate molecule. Diets fed to pigs are supplemented with inorganic P, and this can increase environmental pollution and diet costs.
Moreira, José Aparecido, Vitti, Dorinha Miriam Silber Schmidt, Trindade Neto, Messias Alves da, Lopes, João Batista   +3 more
openaire   +3 more sources

Novel‐Assisted Extraction Methods for Protein Recovering From Bambara Groundnut: Composition, Techno‐Functional and Digestibility

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
This study evaluated the extraction efficiency, composition, and techno‐functional properties of bambara groundnut protein (BGP) obtained using enzyme‐assisted (EAE), ultrasonic‐assisted (UAE), and microwave‐assisted extraction (MAE) methods, compared to conventional alkaline extraction (CE).
Paul Ndubuisi Anyiam, Suphat Phongthai, Jaksuma Pongsetkul, Pittaya Chaikham, Wanli Zhang, Young Hoon Jung, Saroat Rawdkuen, Prisca-Maryla Henheik   +7 more
wiley   +1 more source

Comparison of the policosanol contents in commercial health foods and policosanol stability in enriched rice bran oil

Food Production, Processing and Nutrition
Policosanols, found in relatively large amounts in rice bran and sugarcane wax, are of interest due to their cholesterol-lowering bioactivity. Many dietary supplements and functional foods containing policosanols are available globally.
Donporn Wongwaiwech, Nutthaporn Majai, Sudthida Kamchonemenukool, Chi-Tang Ho, Monthana Weerawatanakorn   +4 more
doaj   +1 more source

Stability and microbiological quality of rice bran subjected to different heat treatments. [PDF]

, 2017
Rice bran is a byproduct commonly used for animal feeding; however its nutritional value and potential application in human diet have attracted market interest.
BASSINELLO, P. Z., LOBO, V. L. da S., OLIVEIRA, M. G. de C., RINALDI, M. M.   +3 more
core  

Efeitos de snack de amaranto desengordurado (Amaranthus caudatus L.) no metabolismo lipídico de pacientes com hipercolesterolemia moderada [PDF]

, 2010
We evaluated the effects of defatted amaranth (Amaranthus caudatus L.) snacks on plasma lipids in moderate hypercholesterolemic patients. Twenty-two subjects [30-65 years old), 11 males, with total cholesterol (TC) > 240 mg.dL-1, low-density ...
ARÊAS, José Alfredo Gomes, CHACRA, Ana Paula Marte, CHÁVEZ-JÁUREGUI, Rosa Nilda, MACEDO, Alessandra, MARTINEZ, Tania Leme, SANTOS, Raul Dias   +5 more
core   +3 more sources

Preparation and Characterisation of Protein Hydrolysates from Indian Defatted Rice Bran Meal

Journal of Oleo Science, 2008
Rice bran meal is a very good source of protein along with other micronutrients. Rice bran meal has been utilized to produce protein isolates and respective protein hydrolysates for potential application in various food products. De-oiled rice bran meal, available from Indian rice bran oil extraction plants, was initially screened by passing through an
Kakali, Bandyopadhyay, Gautam, Misra, Santinath, Ghosh   +2 more
openaire   +3 more sources

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source