Results 241 to 245 of about 22,510 (245)

Pectin characterized by a low degree of methyl esterification and a high intrinsic viscosity

2019
ROLIN CLAUS, HANSEN METTE ENØE
openaire   +5 more sources

Heat-induced aggregation behavior of wheat gluten after adding citrus pectin with different esterification degree

Food Hydrocolloids
Yunxiang Ma
exaly  

Spectrophotometric determination of the degree of esterification of the cellulose xanthate in regenerated-cellulose film

Fibre Chemistry, 1974
V. M. Irklei, V. G. Oleinik, A. S. Ryabchenko, S. G. Osinin, N. P. Chemeris, I. F. Aleksandrovich   +5 more
openaire   +1 more source

FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes

Carbohydrate Polymers, 1998
exaly  

Co-influence of the degree of esterification and degree of amidation on the properties of acid-sugar-calcium amidated pectin gels

Food Hydrocolloids
Hui-ying Wei, Jun-ru Qi, Jin-song Liao, Ting Zhuo, Rong Xiao   +4 more
openaire   +1 more source