Results 231 to 240 of about 22,510 (245)

Degree of esterification

2007
openaire   +1 more source

Structural characterization, degree of esterification and some gelling properties of Krueo Ma Noy () pectin

Carbohydrate Polymers, 2004
Steve Cui, H Douglas Goff
exaly  

Degree of Esterification

2011
openaire   +1 more source

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Postharvest Biology and Technology, 2002
Franco Maria Lajolo
exaly  

Influence of the degree of esterification of soluble soybean polysaccharide on the stability of acidified milk drinks

Food Hydrocolloids, 2020
Hongbin Zhang, Zhixiang Cai, Yalong Guo   +2 more
exaly  

The effect of degree of esterification of pectin on the interaction between pectin and wheat gluten protein

Food Hydrocolloids, 2023
exaly  

Effect of extraction conditions on yield and degree of esterification of durian rind pectin: An experimental design

Food and Bioproducts Processing, 2010
Azhar Mat Easa, Abbas Alkarkhi
exaly  

In vitro β‐Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl‐Esterification

Journal of Food Science, 2016
Laura Salvia-Trujillo, Marc E G Hendrickx, Tara Grauwet   +2 more
exaly  

Fractionation of Pectins in relation to their degree of esterification

1976
Deventer-Schriemer, W.H., Pilnik, W.
openaire   +1 more source

The effect of pectin concentration and degree of methyl-esterification on the in vitro bioaccessibility of β-carotene-enriched emulsions

Food Research International, 2014
Marc E G Hendrickx, Ann van Loey, Stefanie Christiaens   +2 more
exaly