Effects of degree of hydrolysis (DH) on the functional properties of egg yolk hydrolysate with alcalase. [PDF]
Bao ZJ, Zhao Y, Wang XY, Chi YJ.
europepmc +1 more source
To address functionality limitations in plant‐based and industrially compostable polymer aerogels, this work introduces bio‐inspired aerogels with broadened functionality. Inspired by functional plant tissues, lightweight biopolymer aerogels based on exclusively stereocomplex crystals are fabricated, featuring hierarchically macro‐/meso‐porous ...
Anthony V. Tuccitto +10 more
wiley +1 more source
In Vitro Gastrointestinal Digestion of <i>Calanus finmarchicus</i> Products: Amino Acid Composition, Degree of Hydrolysis, Antioxidant Capacity, and Antidiabetic Activity. [PDF]
Wang Y +4 more
europepmc +1 more source
Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology. [PDF]
Ayim I, Ma H, Alenyorege EA.
europepmc +1 more source
Soft and Transient Bioelectronics Enabled by Polymer‐Free Ti3C2Tx MXene Hydrogels
We present Ti3C2Tx MXene hydrogel (MXgel) bioelectronics, a soft, flexible, and fully transient platform for high‐fidelity neural recording and stimulation. MXgel bioelectronics exhibit exceptional electrical conductivities, low electrochemical impedances, and high charge injection capacities.
Raghav Garg +15 more
wiley +1 more source
Poly(vinyl alcohol)-Controlled Spreading and Film Formation of Poly(3-hexylthiophene-2,5-diyl) at Liquid Interfaces: Influence of PVA Molecular Weight, Degree of Hydrolysis, and Concentration. [PDF]
Shi Z, Wang H, Sun H, Huang W.
europepmc +1 more source
Melt electrofibrillation (MEF) enables the fabrication of nanofibrillar PCL scaffolds with defined architectures that guide cellular alignment and retention during cartilage tissue engineering. Unlike conventional melt electrowriting, MEF consistently directs collagen type II‐rich extracellular matrix organization, providing a tunable platform to ...
Alba Pueyo Moliner +10 more
wiley +1 more source
Reduced allergenicity of hydrolysed whey protein concentrate complexed with iron: the effect of different enzymes, degree of hydrolysis and ascorbic acid. [PDF]
Lukose SJ +4 more
europepmc +1 more source
Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans. [PDF]
Farup J +7 more
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Recent Advances in Plasma‐Enhanced Atomic Layer Etching for Next‐Generation Nanofabrication
Continued semiconductor miniaturization demands atomic‐scale patterning and ultralow surface roughness beyond the capabilities of conventional reactive ion etching. This review highlights advances in isotropic and anisotropic plasma‐enhanced atomic layer etching since 2020, covering fundamental mechanisms, applications across major semiconductor ...
Shih‐Nan Hsiao
wiley +1 more source

