Results 1 to 10 of about 29,752 (238)

Antibacterial and Antiprotease activities of fermented barnyard millet (Echinochloa frumentacea) protein hydrolysate [PDF]

Food Chemistry: X
In this study, whole protein hydrolysate (Madira, PRJ-1) of barnyard millet's seed was produced through a fermentation process using Lactobacillus paracasei and employed as an antibacterial hydrolysate.
Neha Kamboj, Rahul Kumar, Navin Kumar, Manoj Pal, Pankaj Gautam   +4 more
doaj   +2 more sources

Optimization of the Encapsulation of Lemuru Fish Protein Hydrolysate by Spray-Drying Using Response Surface Methodology [PDF]

Food Technology and Biotechnology
Research background. Encapsulating lemuru fish protein hydrolysate is important to maintain its stability. However, optimal conditions for the encapsulation process of lemuru fish protein hydrolysate using statistical methods remain unexplored.
Ayu Hanifah, Wawan Kosasih, Diah Ratnaningrum, Dian Andriani, Herlian Eriska Putra, Yellianty Yelliantty, Sri Priatni   +6 more
doaj   +2 more sources

Effect of pepsin on antioxidant and antibacterial activity of protein hydrolysate from salted jellyfish (Lobonema smithii and Rhopilema hispidum) by-products [PDF]

E3S Web of Conferences, 2022
Protein hydrolysates are products of protein degradation that provide various sizes of peptides and free amino acids. Protein hydrolysate from the different types of enzymes and raw materials provides different bioactivity, such as antioxidant and ...
Muangrod Pratchaya, Charoenchokpanich Wiriya, Roytrakul Sittiruk, Rungsardthong Vilai, Vatanyoopaisarn Savitri, Charoenlappanit Sawanya, Wonganu Benjamaporn, Thumthanaruk Benjawan   +7 more
doaj   +1 more source

Protective effects of whey protein hydrolysate on Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and storage

Journal of Dairy Science, 2022
: We evaluated the potential of whey protein hydrolysate as a lyoprotectant for maintaining the cell viability of Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and subsequent storage.
Haoqian Wang, Tian Huang, Kailong Liu, Jie Yu, Guoqiang Yao, Wenyi Zhang, Heping Zhang, Tiansong Sun   +7 more
doaj   +1 more source

THE USE OF SOYBEAN PROTEIN HYDROLYSATE FOR MANUFACTURING NON-FAT BIO-YOGHURT [PDF]

Minia Journal of Agricultural Research and Development, 2022
Soybean protein hydrolysate was used to manufacture non-fat set yoghurt, it was added to milk in a range between 3-20%. Results showed that the best ratio of soybean hydrolysate to be used as fat substitute to manufacture non-fat yoghurt was 5% and 10 ...
doaj   +1 more source

Optimization of the Technology for Preparing Salty Wheat Gluten Protein Hydrolysate by Compound Enzyme Method

Shipin gongye ke-ji, 2022
The aim of this study was to optimize the preparation process of salty enzymatic hydrolysate of wheat gluten protein and to investigate its saltiness and molecular weight.
Caihong DONG, Qingyu WEN, Tianqi LI, Kangyi ZHANG, Yu ZHANG, Qinghao LIU   +5 more
doaj   +1 more source

PROTEIN HYDROLYSATE OF POULTRY BY-PRODUCT AND SWINE LIVER IN THE DIET OF PACIFIC WHITE SHRIMP

Boletim do Instituto de Pesca, 2021
This study aimed to evaluate the use of protein hydrolysate of poultry by-product and swine liver in the diet of Litopenaeus vannamei and its effect on the intestinal microbiota and on the enzymatic activity of the hepatopancreas.
Mariana SOARES, Priscila GONÇALVES, Delano Dias SCHLEDER, Mariana DELGADILLO-DÍAZ, Mariel GULLIAN-KLANIAN, Felipe do Nascimento VIEIRA   +5 more
doaj   +3 more sources

Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains

Agriculture, 2017
Protein hydrolysates are largely used as plant biostimulants for boosting crop growth, and improving crop tolerance to abiotic stresses and fruit quality.
Andrea Colantoni, Lucia Recchia, Guido Bernabei, Mariateresa Cardarelli, Youssef Rouphael, Giuseppe Colla   +5 more
doaj   +1 more source

Optimization of Protein Extraction and Analysis of Hypoglycemic Activity in Vitro of 6 Different Enzymatic Hydrolysates from Protein Mulberry Leaves

Shipin gongye ke-ji, 2023
The protein extraction process of protein mulberry leaves and hypoglycemic activity in vitro of the enzymatic hydrolysates were studied aiming at further developing and utilizing protein resources in mulberry leaves.
Tianli CAO, Juhui HAO, Weidong LI
doaj   +1 more source

COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS

Journal of the Indonesian Tropical Animal Agriculture, 2014
The experiment was conducted to investigate the angiotensin converting enzyme (ACE) inhibitoryactivity of hydrolysate in meat protein of Bali cattle, Kacang goat, native chicken, and local duck.
J. Jamhari, L.M. Yusiati, E. Suryanto, M.N. Cahyanto, Y. Erwanto, M. Muguruma   +5 more
doaj   +1 more source