Results 31 to 40 of about 29,752 (238)

CREAT: A CRISPR‐Based Genome Trimming Strategy for Systematic Identification of Dispensable Regions and Rapid Genome Reduction

open access: yesAdvanced Science, EarlyView.
Current genome‐reduction methods work in a trial‐and‐error fashion, constituting a long‐standing bottleneck in the research. We developed CREAT (CRISPR‐based genome trimming with a multi‐homology‐arm template), a CRISPR‐based genetic approach that enables systematically classifying essential versus non‐essential genomic regions and subsequently ...
Guanhua Yuan   +7 more
wiley   +1 more source

Protein hydrolysate activity on germination and early growth of mung bean (Vigna radiata)

open access: yesMenara Perkebunan, 2019
Plant biostimulant applications have been proven to improve plant productivity in the field to meet its genetic potential. Protein hydrolisate is used as a plant biostimulant to increase crops productiviy and yield. Protein hydrolysate from organic waste
Fauziatul Fitriyah   +2 more
doaj   +1 more source

Oral Delivery Systems for Food‐Derived Bioactive Peptides: Enhancing Stability, Bioavailability, and Health Benefits

open access: yesAdvanced Science, EarlyView.
Advanced delivery systems—including nanoparticles, nanoemulsions, liposomes, and hydrogels—protect food‐derived bioactive peptides from gastrointestinal degradation and bitterness. These systems enable pH‐responsive release, enhance intestinal absorption, and improve therapeutic efficacy against oxidative stress, metabolic disorders, cancer, and ...
Yu Xu   +5 more
wiley   +1 more source

Protein hydrolysates and tissue repair [PDF]

open access: yesNutrition Research Reviews, 2011
Protein hydrolysates provide a rich source of protein which is useful in situations where excess protein is needed, such as during repair of tissue damage. The consumption of protein hydrolysates has been shown to result in more rapid uptake of amino acids compared with whole proteins or free-form amino acid mixtures and some peptides in hydrolysates ...
Rebecca L, Thomson, Jonathan D, Buckley
openaire   +2 more sources

Asking the 5 W's for designing next‐generation bioprocessing

open access: yesAIChE Journal, EarlyView.
Abstract Biotechnology is expanding beyond traditional, centralized fermentation and toward next‐generation bioprocessing paradigms that emphasize flexible deployment outside the laboratory with application‐specific performance. However, many bioprocesses fail to translate beyond proof‐of‐concept into industrially viable systems because early design ...
Sangdo Yook   +4 more
wiley   +1 more source

Estimation of applicability of protein hydrolysate of black soldier fly (Hermetia illucens) larvae prepared using enzymatic hydrolysis as a fish feed component [PDF]

open access: yesBIO Web of Conferences
The special advantage of black soldier fly (BSF) (Hermetia illucens) larvae for use as feed is their high protein content and low chitin content, which makes the larvae easier to digest, making them nutritious for fish, farm animals and birds.
Mikhailova Marina   +5 more
doaj   +1 more source

Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates

open access: yesFoods, 2020
Production of protein hydrolysate as nutraceuticals is typically based on the activity of the hydrolysate, which might not yield the optimal activity under physiological condition due to structural modification of peptides upon gastrointestinal (GI ...
Xiaogang Zhang   +2 more
doaj   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta   +2 more
wiley   +1 more source

Effect of Silver Carp Protein Hydrolysate on Quality Properties of Frozen Dough and Bread

open access: yesLiang you shipin ke-ji
In order to expand the application of silver carp protein hydrolysate in frozen dough, this paper investigated the effects of silver carp protein hydrolysates on the freezable water content, water distribution and migration, microstructure, rheological ...
TIAN Jin-he   +5 more
doaj   +1 more source

Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage

open access: yesFood Science of Animal Resources, 2020
This study investigated the impacts of gelatin hydrolysate addition on the technological properties and lipid oxidation stability of cooked sausage.
Youn-Kyung Ham   +7 more
doaj   +1 more source

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