Results 41 to 50 of about 29,752 (238)

Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf

Food Chemistry: X, 2021
This study aimed to evaluate the encapsulating potential of a jackfruit leaf protein hydrolysate, through obtaining pentacyclic triterpenes-rich extract loaded nanoemulsion. Response surface methodology (RSM) was used to optimize the conditions to obtain
Carolina Calderón-chiu, Montserrat Calderón-santoyo, Simone Damasceno-gomes, Juan Arturo Ragazzo-Sánchez   +3 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Goldstrip sardine (Sardinella gibossa) and poultry by-product protein hydrolysate effects on amino acid composition, growth and alevines survival of rainbow trout (Oncorhynchus mykiss)

‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2011
Effects of Goldstrip sardine (Sardinella gibossa) and poultry by-product protein hydrolysate on amino acid composition, growth and alevines survival of rainbow trout (Oncorhynchus mykiss) were investigated.
A. Taheri; A.M. Abedian Kenari email ; R. Halladj
doaj  

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Vicilin-A major storage protein of mungbean exhibits antioxidative potential, antiproliferative effects and ACE inhibitory activity. [PDF]

PLoS ONE, 2018
Enzymatic hydrolysates of different food proteins demonstrate health benefits. Search for diet related food protein hydrolysates is therefore of interest within the scope of functional foods.
Neha Gupta, Nidhi Srivastava, Sameer S Bhagyawant   +2 more
doaj   +1 more source

Harnessing plant‐based platform for low‐cost cellulosic sugar recovery from bioenergy crops

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract The price of pure cellulase enzyme for the recovery of fermentable cellulosic sugars is one of the major challenges that limit the commercialization of second‐generation biofuels and bio‐based products. This work shows a means to greatly reduce the cost of cellulases. The abundant capacity of plants to synthesize and hyperaccumulate transgenic
Shraddha Maitra, Kristen Eilts, Raunak Bansal, Stephen P. Long, Vijay Singh   +4 more
wiley   +1 more source

Trypsin Inhibition Activity and Functionality of Whiteleg Shrimp (Litopenaeus Vannamei) Head Protein Hydrolysate

Chemical Engineering Transactions
Trypsin inhibition activity (TIA) of whiteleg shrimp (Litopenaeus vannamei) head (WLSH) protein hydrolysate was investigated. Alcalase hydrolysis was performed under a determined condition, including a 1:7 (w/v) WLSH powder to water ratio, an enzyme to ...
Bao C. Vo, Mai T. N. Nguyen, Vy T. Pham, Vy L. T. Vo, Tam D. L. Vo   +4 more
doaj   +3 more sources

Effect of heat treatment on the proliferation of osteoblasts promoted by walnut protein and enzymatic hydrolysate [PDF]

Zhongguo niangzao
In order to analyze the effect of heat treatment on the proliferation of osteoblasts promoted by walnut protein and enzymatic hydrolysate, walnut protein and enzymatic hydrolysate were treated by different heat treatment methods (65 ℃/30 min, 72 ℃/10 s ...
LIU Meng, HONG Jinming, LV Wenhao, FAN Fengjiao, ZHANG Jianming
doaj   +1 more source

Integrated biorefinery for cellulosic ethanol and spherical nanolignin production from coconut waste

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Green coconut waste was subjected to different fractionation methods to obtain integrated lignin nanoparticles and cellulosic ethanol. Pretreatment with gradual addition of dilute sulfuric acid provided a higher structural hemicellulose precursor yield (68.2%).
Ricardo Marchezan Farias de Mesquita, Júlia Caroline Dal Prá, Roselei Claudete Fontana, Sheila Montipó, Henrique Macedo Baudel, Eduardo Dieldold, Willian Daniel Hahn Schneider, Marli Camassola   +7 more
wiley   +1 more source

Effect of wheat protein hydrolysate on the growth of Lactobacillus acidophilus [PDF]

Zhongguo niangzao
The effects of wheat protein hydrolysate and different peptones on the growth of Lactobacillus acidophilus were compared, and the effects of wheat protein hydrolysate on the morphology, viable counts and freeze-drying survival rate of L. acidophilus were
XIONG Changwu, ZHU Yajun, ZHANG Yan, WU Yexu, ZHENG Zhong
doaj   +1 more source