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Mechanism of Direct Acoustic Construction and Gradient Properties Tuning. [PDF]

Adv Sci (Weinh)
Wu D, Zheng L, Yao G, Liu Z, Luo L, Liang C, Wang C.   +6 more
europepmc   +1 more source

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The Interaction of Chitosan and Olive Oil: Effects of Degree of Deacetylation and Degree of Polymerization

Carbohydrate Polymers, 2013
The combined effects of degree of deacetylation (DD) and degree of polymerization (DP) on the ability of chitosan to interact with olive oil was studied. The oil-binding test, a method that makes use of olive oil as a representative fat, was adopted as a measure of the interaction of chitosan and olive oil. The oil-binding capacities of twelve chitosan
Thomas P Knepper, Ian Ken D Dimzon
exaly   +4 more sources

Controlling the Degree of Branching in Vinyl Polymerization

Progress in Polymer Science, 2000
Abstract Branching is an important tool for a synthetic polymer chemist in order to control the macroscopic properties of polymers. In condensation polymers, branching can be controlled by copolymerization of an AB2 type monomer with an AB type monomer.
A.V Ambade, A Kumar
exaly   +2 more sources

Bioactive Procyanidins From Dietary Sources: The Relationship Between Bioactivity and Polymerization Degree

Trends in Food Science and Technology, 2021
Background Procyanidins, commonly found in plant natural sources, are polymerized forms of flavanols, which are a subclass of flavonoids. They have been reported to exhibit broad benefits to human health and used in the prevention of cancers ...
Jesus Simal-Gandara, Jianjun Deng, Liang Zou   +2 more
exaly   +2 more sources

A Critical Review on Analysis in Pretreatment of Lignocelluloses: Degree of Polymerization, Adsorption/Desorption, and Accessibility

Bioresource Technology, 2016
The pretreatment of lignocelluloses results in changes in the different properties of these materials. In a recent review (Karimi and Taherzadeh, 2016), the details of compositional, imaging, and crystallinity analyses of lignocelluloses were reviewed ...
Keikhosro Karimi, Mohammad J. Taherzadeh
exaly   +2 more sources

Rational Redesign of Chitosanase to Enhance Thermostability and Catalytic Activity to Produce Chitooligosaccharides with a Relatively High Degree of Polymerization.

Journal of Agricultural and Food Chemistry, 2023
Chitooligosaccharides (hdpCOS) with a high degree of polymerization (hdp, DP 4-10) generally have greater biological activities than those of low-DP (ldp, DP 2-3) COS.
Changyun Wu, Xiao-Wei Yu, Pu Zheng, Peng-Cheng Chen, Dan Wu   +4 more
semanticscholar   +1 more source

Enzymatic Production of Xylo-oligosaccharides from Destarched Wheat Bran and the Impact of Their Degree of Polymerization and Substituents on Their Utilization as a Carbon Source by Probiotic Bacteria.

Journal of Agricultural and Food Chemistry, 2021
The enzymatic production of xylo-oligosaccharides (XOs) from destarched wheat bran with a GH11 xylanase was studied. Xylo-oligosaccharides (XOs) produced were separated into different fractions according to their degree of polymerization (DP) and the ...
K. Ríos-Ríos, W. Dejonghe, K. Vanbroekhoven, H. Rakotoarivonina, C. Rémond   +4 more
semanticscholar   +1 more source