Results 41 to 50 of about 175,923,861 (334)

Prediction of the Degree of Polymerization in Transformer Cellulose Insulation Using the Feedforward Backpropagation Artificial Neural Network

Energies, 2022
The life expectancy of power transformers is primarily determined by the integrity of the insulating oil and cellulose paper between the conductor turns, phases and phase to earth.
Bonginkosi A. Thango, Pitshou N. Bokoro
doaj   +1 more source

Structure‐forward targeting of claudins with synthetic binders

FEBS Letters, EarlyView.
Claudins form the paracellular barriers between epithelial and endothelial tissues at tight junctions and are targets for molecular binders with the goal of modulating barrier permeability. Claudin‐binding molecules are relevant in drug delivery or in altering claudin interactions with disease‐causing proteins.
Alex J. Vecchio
wiley   +1 more source

Oligo-Alginate with Low Molecular Mass Improves Growth and Physiological Activity of Eucomis autumnalis under Salinity Stress

Molecules, 2018
Biopolymers have become increasingly popular as biostimulators of plant growth. One of them, oligo-alginate, is a molecule that regulates plant biological processes and may be used in horticultural practice as a plant growth regulator. Biostimulators are
Piotr Salachna, Monika Grzeszczuk, Edward Meller, Marcin Soból   +3 more
doaj   +1 more source

Translophagy—A potential link between autophagy impairment and translational errors

FEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk, Gailing Ma, Robin Antrobus, Diego Manni, Marco Trevisan‐Herraz, Mustafa Khwaja, Max Brown, Gavin D. Richardson, Masaaki Komatsu, Daniel Erskine, Viktor I. Korolchuk, Tetsushi Kataura   +11 more
wiley   +1 more source

Blood Glucose Lowering Efficacy of Strawberry Extracts Rich in Ellagitannins with Different Degree of Polymerization in Rats

Polish Journal of Food and Nutrition Sciences, 2016
In two experiments on rats it was analyzed whether the lowering rate of postprandial glycaemia depends on the degree of polymerization of strawberry ellagitannins (ET).
Juśkiewicz Jerzy, Jurgonski Adam, Kołodziejczyk Krzysztof, Kosmala Monika, Milala Joanna, Zduńczyk Zenon, Fotschki Bartosz, Żary-Sikorska Ewa   +7 more
doaj   +1 more source

Chiral separation of chloroalkanes with the chromatographic column onboard Martian rovers

FEBS Letters, EarlyView.
Computer image of the Rosalind Franklin Rover of ESA's ExoMars mission. ExoMars is scheduled to land on planet Mars in Oxia Planum in 2029. This area represents an interesting spot to look for biosignatures. Investigations of ExoMars include measurement on molecular chirality. We show that chiral chloroalkanes, that have been identified on Mars, can be
Asma Merzougui, Agnes Banreti, Armelle L. Ernst, Guillaume Leseigneur, Uwe J. Meierhenrich   +4 more
wiley   +1 more source

Change of degree of polymerization (DP) of the enzyme-modified starch.

, 2013
WCS: waxy corn starch.BE-WCS: branching enzyme-treated WCS.BEBA-WCS: β-amylase treated BE-WCS.DPw: The weight-average degree of polymerization.DPn: The number-average degree of polymerization.
Bradley L. Reuhs (397096), Robert J. Phillips (397095), David R. Rose (141686), Like Yan (397094), Bruce R. Hamaker (167482), Byung-Hoo Lee (397093), Buford L. Nichols (167456), Sang-Ho Yoo (397098), Kyra Jones (397097), Roberto Quezada-Calvillo (167462)   +9 more
core   +1 more source

Leucine‐rich glioma inactivated 1 (LGI1) is a ganglioside‐binding protein

FEBS Letters, EarlyView.
Neuronal hyperexcitability associated with a decrease/absence of the extracellular protein LGI1 has been suggested to be primarily due to the downregulation of Kv1 channel expression. The molecular mechanisms underlying this decrease have not yet been elucidated.
Kévin Debreux, Christian Lévêque, Fodil Azzaz, Marion Sangiardi, Sarosh R Irani, Michael Seagar, Jacques Fantini, Oussama El Far   +7 more
wiley   +1 more source

degree of polymerization

, 2014
Citation: 'degree of polymerization' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.D01569 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms. Requests for
openaire   +1 more source

The Change of Polymerization Degree of Polymer in the Course of Polymerization.

The Journal of the Society of Chemical Industry, Japan, 1959
酢酸ビニルの45℃,塊状重合で得られるポリビニルアルコールの重合度PAは重合率に対して一つの極大値PA,maxをもつことをみとめた。この原因が重合のゲル効果にあるかどうかを見るために種々試験した結果,ゲル効果ではなく,モノマー中の不純物によることをみとめた。すなわちPA,maxと重合率0へ外挿した重合度0PAとのひらきΔPAは0PAの関数,すなわちモノマー純度の関数であり,モノマー純度の高いほどΔPAは小さかった。またΔPA/oPAの値は60℃の方が45℃にくらべて小さかった。また重合率0へ外挿して求められるポリ酢酸ビニルの重合度とポリビニルアルコールのそれとの不一致は本質的なものではなく,用いた粘度-重合度式の不備によるものであることをみとめた。
openaire   +2 more sources