Results 281 to 290 of about 276,793 (321)
A Closer Look at the Potential Mechanisms of Action of Protective Agents Used in the Drying of Microorganisms: A Review. [PDF]
MicroorganismsVan Engeland C, Haut B, Debaste F.
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Does hydration status affect ventilation during prolonged exercise? [PDF]
Exp PhysiolFujii N.
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EPR Characterization of the BlsE Substrate Radical Offers Insight into the Determinants of Reaction Outcome that Distinguish Radical SAM Dioldehydratases from Dehydrogenases. [PDF]
J Am Chem SocMa B +6 more
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The Significance of Renal Impairment in Children with Eating Disorders. [PDF]
J Pers MedHamilton AM, Eisenhut M.
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Is This Child Dehydrated? [PDF]
JAMA, 2004 The ability to assess the degree of dehydration quickly and accurately in infants and young children often determines patient treatment and disposition.To systematically review the precision and accuracy of symptoms, signs, and basic laboratory tests for evaluating dehydration in infants and children.We identified 1561 potential articles by multiple ...
Julie S. Byerley +2 more
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Clinical Pediatrics, 2006
The following Brief Report was written by residents. A discussion follows. We invite any resident to submit such articles, together with commentary by a faculty member.
Seavvell, Jennifer B. +1 more
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The following Brief Report was written by residents. A discussion follows. We invite any resident to submit such articles, together with commentary by a faculty member.
Seavvell, Jennifer B. +1 more
openaire +4 more sources
2009
Publisher Summary This chapter describes the dehydration, the removal of water by evaporation, from a solid or liquid food, with the purpose of obtaining a solid product sufficiently low in water content. The mechanism of water removal by drying involves two simultaneous processes, namely, transfer of heat for the evaporation of water to the food and ...
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Publisher Summary This chapter describes the dehydration, the removal of water by evaporation, from a solid or liquid food, with the purpose of obtaining a solid product sufficiently low in water content. The mechanism of water removal by drying involves two simultaneous processes, namely, transfer of heat for the evaporation of water to the food and ...
openaire +4 more sources
Journal of Pharmaceutical Sciences, 1975
AbstractDie Dehydrierung von Tetracyclin (I) unter Bildung von (II) wird bei verschiedenen Temperaturen (30‐5 0°C) untersucht.
C.W. Frank, Kenneth D. Schlecht
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AbstractDie Dehydrierung von Tetracyclin (I) unter Bildung von (II) wird bei verschiedenen Temperaturen (30‐5 0°C) untersucht.
C.W. Frank, Kenneth D. Schlecht
openaire +4 more sources