Results 41 to 50 of about 84,531 (218)
Impact of hydration status on haemodynamics, effects of acute blood pressure lowering treatment, and prognosis after stroke [PDF]
, 2018 BackgroundHigh blood pressure (BP) is common in acute stroke and associated with poor outcome, but the Efficacy of Nitric Oxide in Stroke (ENOS) trial showed no beneficial effect of antihypertensive treatment in this situation.
Philip M. W. Bath +11 more
core +1 more source
Advanced Engineering Materials, EarlyView.Despite benefits to storage stability and handleability of aluminum scrap, octadecyl phosphonic acid (ODPA) SAMs reduce the tensile strength of wires produced using friction‐induced recycling. Etching and methyl diphosphonic acid (MDPA) coatings, however, have little effect.
Timothy D. Goller +3 more
wiley +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Advanced Functional Materials, EarlyView.Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
DEVELOPMENT OF THE TEXT STRUCTURIZATION SUBSYSTEM [PDF]
, 2017 System-structural and algorithmic models and screen form of verbal text structurization are ...
Гольдштейн, С. Л. +5 more
core
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Estudo experimental da obtenção de pêssego desidratado (Var. Marli e Springcrest) por desidratação osmótica e secagem complementar [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosO pêssego é uma fruta altamente perecível, com grandes perdas entre a colheita, comercialização e consumo.
Boeira, Janessa Buaes
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Bio‐Inspired Synthesis of Macroporous Single Crystal Particles as Scattering Agents
Advanced Functional Materials, EarlyView.A general strategy is presented that delivers unique, single‐crystal microparticles that combine submicron macroporosity and uniform particle shapes. A bioinspired approach is used to occlude three distinct types of additives – polystyrene microspheres, polymer vesicles and amino acids – within calcite single crystals, and subsequent thermal annealing ...
Stephanie E. Foster +11 more
wiley +1 more source
Advanced Functional Materials, EarlyView.A multifunctional structural power composite is developed by integrating high‐mass‐loading Zn‐ion hybrid supercapacitors with metal mesh current collectors and aramid nanofiber‐based composite electrolytes, enabling simultaneous load‐bearing capability and enhanced areal energy storage.
Yuseung Choi +8 more
wiley +1 more source
Effect of dehydration on core body temperature of young Arabian Camels (Camelus dromedarius)
, 2005 Department of Animal Production, College of Food Sciences and Agriculture, King Saud University, P.O. Box 2460, Riyadh 11455, Kingdom of Saudi ArabiaSix female Arabian camels (340 ±16.6 kg BW) were used to investigate the effect of dehydration on core ...
Al-Haidary, A.
core
Structure and dehydration of hydrous tin dioxide xerogel
Russian Journal of Inorganic Chemistry, 2007 Hydrous tin dioxide xerogel with the composition SnO2 • 1.75H 2O is built of tin-oxygen-hydroxide fragments. Water molecules (no more than 1 mol) in the grain structure are kept by hydrogen bonds. Xerogel is dehydrated in the range 50-890°C in two stages.
Kostrikin A.V. +5 more
openaire +3 more sources