Results 61 to 70 of about 372 (118)

Evaluation of the nutritional composition and nutraceuticals of Bambusa beecheyana and Dendrocalamus latiflorus shoots

open access: yesFood Science and Preservation
Bamboo shoots are increasingly recognized as promising sources of nutrients and bioactive compounds. However, comprehensive nutritional data for many commercially important species, particularly regarding the effects of common processing methods, such as boiling, remain limited.
Waraporn Kusalaruk, Trakul Prommajak
openaire   +1 more source

Green-color conservation of ma bamboo (Dendrocalamus latiflorus) treated with chromium-based reagents

open access: yesJournal of Wood Science, 2000
The objectives of this study were to search for appropriate chemical reagents without arsenic to use as green-color protectors for ma bamboo (Dendrocalamus latiflorus Munro) culms and to compare the effectiveness of these reagents for green-color conservation. Bamboo culms treated with chromated copper phosphate (CCP) or chromated phosphate (CP), which
Wu, J.-H., Chang, Shang-Tzen
openaire   +1 more source

Genetic diversity and evolution of satellite RNAs associated with the bamboo mosaic virus.

open access: yesPLoS ONE, 2014
Satellite RNAs (satRNAs) are subviral agents that depend on cognate helper viruses for genome replication and encapsidation. Their negative impacts on helper viruses have been exploited to control plant viral diseases.
Ing-Nang Wang   +6 more
doaj   +1 more source

Isolation of globulin-enriched protein extracts from selected bamboo species using enhanced solvent extraction method: A comparative analysis of their physicochemical properties and potential as functional food ingredients

open access: yesJournal of Agriculture and Food Research
The development of new protein ingredients using forest bioresources holds great promise for the food and pharmaceutical industry. In this research, the isoelectric precipitation with enhanced solvent (ethanol) extraction was applied to extract globulin ...
Zile Xiao   +6 more
doaj   +1 more source

Effects of chromated-phosphate treatment process on the green color protection of ma bamboo (Dendrocalamus latiflorus)

open access: yesJournal of Wood Science, 2002
Ma bamboo (Dendrocalamus latiflorus Munro) treated with chromated phosphate (CP) exhibits an excellent green color. To understand the effects of the treatment sequence of CrO3 and H3PO4 and their interactions regarding green color protection, CrO3-H3PO4 and H3PO4-CrO3 two-step treatments plus a H3PO4-CrO3-H3PO4 three-step treatment were carried out in ...
Wu, J.-H., Yeh, T.-F., Chang, Shang-Tzen
openaire   +1 more source

Effects of hydrogen peroxide treatment on the surface properties and adhesion of ma bamboo (Dendrocalamus latiflorus)

open access: yesJournal of Wood Science, 2006
The poor adhesion of bamboo coatings is a serious issue in the bamboo industry. To develop a pretreatment method that improves the adhesion of films and increases the economic value of bamboo products, a study of hydrogen peroxide treatment with solutions of various pH (pH 4–9) on bamboo surfaces was conducted.
openaire   +1 more source

Potential Regulation of Iron Metabolism Gene Expression by DOF Transcription Factors in Dendrocalamus latiflorus

open access: yes
Abstract: Transcription factors are crucial pre-transcriptional regulatory mechanisms that can modulate the expression of downstream genes by binding to their promoter regions. DOF (DNA binding with One Finger) proteins are a unique class of transcription factors with extensive roles in plant growth and development.
Peng-Kai Zhu   +7 more
openaire   +1 more source

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