Results 31 to 40 of about 257,754 (189)

Preparo inicial em periodontia: avaliações perfilométricas e microscópias pós-remoção de excesso cervicais de restaurações

open access: yesRevista da Faculdade de Odontologia de Porto Alegre, 2021
Quarenta dentes, extraídos recentemente, com restaurações de amálgama Classe II em excesso foram divididos em quatro grupos de dez dentes cada. Os excessos foram removidos usando-se um dos seguintes instrumentos em cada grupo: lima, cinzel, lâmina ...
Raul G. Caffesse, José D. Freitas Vale
doaj   +1 more source

Automatic case acquisition from texts for process-oriented case-based reasoning [PDF]

open access: yes, 2012
This paper introduces a method for the automatic acquisition of a rich case representation from free text for process-oriented case-based reasoning. Case engineering is among the most complicated and costly tasks in implementing a case-based reasoning ...
Ber, Florence Le   +3 more
core   +4 more sources

Rules and Textual Construction of the Vocational Practices of Actors and Lawyers in Early Modern England

open access: yesJournal of Early Modern Studies, 2012
This essay examines the interaction between the law and the theatre in early modern England. It argues that, although these represented different social actions and therefore two separate universes of discourse, they closely interacted in many ways (it ...
Carla Dente
doaj   +1 more source

O meu dente está doente: a representação mental da cárie em crianças (Fase I e II)

open access: yesRevSALUS, 2023
Introdução: A cárie é considerada um problema de saúde publica relevante e, torna-se pertinente reconhecer a representação mental das crianças acerca do conceito de cárie, no sentido de contribuir para a (re)conceptualização da educação para a saúde ...
Maria do Rosário Dias   +3 more
doaj   +1 more source

Intangible Value Creation Through Teamwork

open access: yesFinancial Management, EarlyView.
ABSTRACT Using a sample of US firms from 1993 to 2023, comprising 38,502 firm‐year observations, we find that collaboration culture positively correlates with intangible value creation. We identify corporate innovation and human capital as the mechanisms via which collaboration correlates with intangible value creation.
Sagarika Mishra   +2 more
wiley   +1 more source

Al Dente [flash fiction] [PDF]

open access: yes, 2015
Flash ...
Chantler, Ashley
core  

Impact of Haptic Simulators and 3D‐Printed Teeth on Dental Students' Self‐Assessment of Endodontic Access Cavities: A Comparative Pilot Study

open access: yesInternational Endodontic Journal, EarlyView.
ABSTRACT Aim This study aimed to compare the impact of two innovative training methods, haptic simulators and 3D‐printed teeth, on the self‐assessment accuracy of dental students when evaluating endodontic access cavities. Methodology A prospective, experimental, and comparative educational trial was conducted with undergraduate dental students ...
Sofía Folguera   +3 more
wiley   +1 more source

Labour market and social policy in Italy. Challenges and changes [PDF]

open access: yes, 2016
Eight years after the outbreak of the financial crisis, Italy has still to cope with and overcome a plethora of economic and social challenges. On top of this, it faces an unfavourable demographic structure and severe disparities between its northern and
Ciccarone, Giuseppe   +2 more
core  

Torque Ripple Minimization in a Switched Reluctance Drive by Neuro-Fuzzy Compensation

open access: yes, 2000
Simple power electronic drive circuit and fault tolerance of converter are specific advantages of SRM drives, but excessive torque ripple has limited its use to special applications.
Branco, P. J. Costa   +4 more
core   +1 more source

Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment [PDF]

open access: yes, 2018
Industrial pasta is commonly made from mixtures of semolina from different durum wheat varieties, and there is a very low market presence of mono-varietal pasta from local, short supply chains. In this work, dough rheological properties and pasta quality
Cortivo, C. Dal   +5 more
core   +2 more sources

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