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Adsorción de deoxinivalenol con aluminosilicatos modificados química y estructuralmente
, 2014 Vargas Lara, Bety Nallely
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ESTABILIDADE DE DEOXINIVALENOL NO PROCESSAMENTO DE BISCOITOS INTEGRAIS [PDF]
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação, 2020 Os produtos integrais estão cada vez mais integrados na dieta dos consumidores devido a presença da fração de farelo que concentra compostos fenólicos e antioxidantes, entretanto essa fração também pode conter micotoxinas.
RAFAELA JULYANA BARBOZA DEVOS +3 more
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Revista Caribeña de Ciencias SocialesMicotoxinas são metabólitos secundários, com caráter tóxico, provenientes de algumas espécies de fungos. A toxicidade das micotoxinas em alimentos tem impacto significativo no comércio internacional, resultando em consideráveis prejuízos. Em resposta a essa questão, diversos países implementaram legislações com o intuito de resguardar os consumidores ...
Joyce Bueno Mafra, Divair Christian
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Interaction effects of enniatin B, deoxinivalenol and alternariol in Caco-2 cells
Toxicology Letters, 2016Enniatin B (ENN B), deoxinivalenol (DON) and alternariol (AOH) are secondary metabolites of filamentous fungi. These mycotoxins are contaminants of vegetables and cereals. They are cytotoxic and their effects are enhanced by their mixtures. The objectives of this study were to compare the cytotoxicity of ENN B, DON and AOH alone or in combination in ...
Celia, Fernández-Blanco +2 more
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Crop Protection, 2004
Abstract The impact of five fungicides (prochloraz, propioconazole, epoxiconazole, tebuconazole and azoxystrobin, 0.5–50 μg g−1) on growth of two Fusarium graminearum was evaluated in relation to water activity (aW, 0.99, 0.97, 0.95) and temperature (15°C and 25°C) on wheat-based media (in vitro).
Maria L. Ramirez +2 more
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Abstract The impact of five fungicides (prochloraz, propioconazole, epoxiconazole, tebuconazole and azoxystrobin, 0.5–50 μg g−1) on growth of two Fusarium graminearum was evaluated in relation to water activity (aW, 0.99, 0.97, 0.95) and temperature (15°C and 25°C) on wheat-based media (in vitro).
Maria L. Ramirez +2 more
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Monitoring of cereals for deoxinivalenol (DON) in Lithuania using an acoustic method
2007Monitoring of deoxynivalenol (DON) in cereals is expensive and is often almost omitted because of its high cost. Ubiquitary occurring DON as a marker of trichothecenes produced by Fusarium species is considered as an important safety and economical issue. As it stands now with the EU legislation the consumer is unnecessary put at risk.
Juodeikienė, Gražina +4 more
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2018
DON production by F. graminearum and F. culmorum isolated from wheat grains grown under different agroecological conditions in Serbia during two years were estimated. The incidence of F. graminearum differ considerably between localities, with frequency range from 3.13% to 25.80% and 1.61% to 21,90%, in 2005 and 2006, respectively. F.
Stanković, Slavica Ž. +3 more
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DON production by F. graminearum and F. culmorum isolated from wheat grains grown under different agroecological conditions in Serbia during two years were estimated. The incidence of F. graminearum differ considerably between localities, with frequency range from 3.13% to 25.80% and 1.61% to 21,90%, in 2005 and 2006, respectively. F.
Stanković, Slavica Ž. +3 more
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Cytotoxic effect of mixtures of enniatin B, deoxinivalenol and alternariol in Caco-2 cells
Toxicology Letters, 2015C. Fernández-Blanco Gómez +2 more
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2010
Se examinaron granos provenientes de cinco cultivares de trigo y cinco de cebada, de distintas localidades y fechas de siembra, por la presencia de especies de Fusarium. Fusarium graminearum fue la especie predominantemente asociada a FE (Fusariosis de la espiga) tanto en trigo como en cebada. La misma constituyó el 76 % y 60 % de todas las especies de
Pereyra, Silvia, Dill-Macky, Ruth
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Se examinaron granos provenientes de cinco cultivares de trigo y cinco de cebada, de distintas localidades y fechas de siembra, por la presencia de especies de Fusarium. Fusarium graminearum fue la especie predominantemente asociada a FE (Fusariosis de la espiga) tanto en trigo como en cebada. La misma constituyó el 76 % y 60 % de todas las especies de
Pereyra, Silvia, Dill-Macky, Ruth
openaire +1 more source