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Depressurization to rupture microorganisms
Trends in Food Science & Technology, 1997openaire +1 more source
The possible consequences of rapidly depressurizing a fluid
1981Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1981. ; MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. ; Bibliography: leaves 43-44. ; by Miral Eonhah Kim-E. ; M.S.
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