Results 101 to 110 of about 7,957 (203)

Depuration Of Kepone By Atlantic Croaker In A Laboratory Study

open access: yes, 1978
Contamination of the James River in Virginia by the organochlorine pesticide Kepone R prompted depuration studies of commercially important species. Approximately 400 croaker (Micropogonias undulatus) were taken from the James River and placed in Kepone ...
Bender, M. E.   +2 more
core   +1 more source

Influence of organs, body size and growth on domoic acid depuration in the king scallop, Pecten maximus

open access: yes
Since 1995, European fisheries of Pecten maximus  faced the presence of Pseudo-nitzschia  species, which are able to produce the neurotoxin domoic acid ...
Eline Le Moan   +25 more
core   +1 more source

Depuration Investigation on Parasites and Bacterial Loads in Freshwater Clam (Batissa violacea) and Oyster (Crassostrea gigas) Using a Sand Filter and UV Radiation. [PDF]

open access: yesJ Food Sci
Singh AA   +14 more
europepmc   +1 more source

Short-term depuration reduces the levels of microplastics of a commercial mussel from Eastern Amazon. [PDF]

open access: yesEnviron Sci Pollut Res Int
Rodrigues JMS   +7 more
europepmc   +1 more source

Occurrence of Human Enteric Viruses in Retail Mussels Marketed in Burgos, Spain. [PDF]

open access: yesMicroorganisms
Elois MA   +8 more
europepmc   +1 more source

Further Optimization of Controlled Depuration for Eliminating Vibrio parahaemolyticus from Raw Oysters for Safe Consumption

open access: yes
Vibrio parahaemolyticus infections in the United Stated have been linked to consumption of raw shellfish, particularly oysters, with symptoms of headache, abdominal pain, nausea, diarrhea, vomiting.
Ming, Ziwen
core   +2 more sources

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