Results 91 to 100 of about 7,957 (203)
, 1992 The objectives of this study were to examine depuration aspects of polycyclic aromatic hydrocarbons (PAHs) in a hard-shell clam Mercenaria mercenaria, and to characterize PAHs by the depuration kinetics.
H. Kim, C. Sato, J. T. Tanacredi
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Depuration decay rates for NoV derived from data in Doré et al [33].
, 2018 Depuration decay rates for NoV derived from data in Doré et al [33].
Adam Kleczkowski (323513) +4 more
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Accumulation of Dinophysis Toxins in Bivalve Molluscs
Toxins, 2018 Several species of the dinoflagellate genus Dinophysis produce toxins that accumulate in bivalves when they feed on populations of these organisms. The accumulated toxins can lead to intoxication in consumers of the affected bivalves.
Juan Blanco
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Microbiological quality and vitality after striped venus clam (Chamelea gallina L.) depuration
, 2008 This work was focused on the evaluation of the microbiological indices, defined by European legislation, during the depuration of clams (Chamelea gallina): the survival of depurated clams was also evaluated.
VERNOCCHI, PAMELA +6 more
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Microplastics Depuration Using Seawater In Asiatic Hard Clams (Meretrix) In The Waters Of The Jenelata River, Gowa [PDF]
Depuration is an effort to reduce/eliminate contamination, including microplastics, using a water circulation system. This study aims to determine the effective depuration time to reduce the microplastic content in Asiatic hard clams (Meretrix).
Sumiaty, Sumiaty +6 more
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, 2020 Off-flavour described as ‘earthy-musty’ is commonly reported in fish raised in land-based aquaculture systems. Bioconcentration in fish of lipophilic geosmin produced by microbiota is regarded as the most important cause for this off-flavour. Despite that off-flavour in fish is an extensively studied and well documented problem, satisfactory solutions ...
openaire +3 more sources
Coliform Depuration Of Chesapeake Bay Oysters
, 1979 Oysters contaminated in nature depurated fecal coliforms to levels below 50/100 g in 48 hr over a wide range of environmental conditions typical of the lower Chesapeake Bay region.
Perkins, Frank O. +3 more
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, 2020 In India, since 1990s considerable changes have been taken place in diversification and production of bivalves, most significant of which is the emergence of the green mussel (Perna viridis) and backwater oyster(Crassostrea madrasensis) farming as a ...
Chinnadurai, S
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Aquaculture, Fish and FisheriesIn recirculating aquaculture systems (RAS), off‐flavours accumulated in fish muscle tissue can be problematic in terms of consumer acceptance and the reputation of farmed fish products.
Petra Camilla Lindholm‐Lehto +1 more
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Depuration: An administrative overview [PDF]
, 1992 At the 1964 National Shellfish Sanitation Workshop, Mr. Eugene Jensen presented a thought-provoking paper outlining the rationale for the depuration of shellfish. Mr. Jensen noted that "we are committed to the principal that shellfish must be as safe to eat as other ordinary food" and that "the problems of assuring the sanitary quality of coastal areas
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