Results 71 to 80 of about 7,957 (203)

Application of Nanochitosan in Fish Detoxification/Nano-Based Depuration [PDF]

open access: yes
The chapter explores the application of nanochitosan in detoxification and depuration of captive fish towards attainment of Sustainable Development Goal 14.
Isibor, Patrick Omoregie
core   +1 more source

Indigenous Harvest Practices, Seasonality, and Market Pathways of Small‐Scale Clam Fisheries in Coastal Bangladesh

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT This study assesses the current status, indigenous harvesting techniques, seasonal dynamics and market value chain to identify constraints and opportunities of the small‐scale clam fishery along the southeast coast of Bangladesh. Data were collected from 216 stakeholders across 11 coastal sites using structured interviews, focus group ...
Mohammad Najmul Hasan   +4 more
wiley   +1 more source

Depuration reduces microplastic content in wild and farmed mussels

open access: yes, 2019
Plastic pollution is a pervasive problem to marine life. This study aimed (1) to investigate levels of microplastic in wild and farmed mussels (Perna perna), and (2) to assess the effectiveness of depuration in reducing micro plastics.
Soares-Gomes, Abilio   +2 more
core   +1 more source

Case study on depuration of RAS-produced pikeperch (Sander lucioperca) for removal of geosmin and other volatile organic compounds (VOCs) and its impact on sensory quality

open access: yes, 2021
Effect of depuration on content of geosmin in pikeperch (Sander lucioperca) produced in a commercial RAS farm was examined during a 15-day period. Concentrations of geosmin in the fish were related to geosmin content in the water. For depuration, half of
Jorgensen, Niels O.G.   +10 more
core   +1 more source

Update of the risk assessment on emerging and novel brominated flame retardants in food

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The European Commission asked EFSA to update its 2012 risk assessment on Emerging and Novel brominated flame retardants (BFRs) in food. Since the previous Opinion, further information was collected for a total of 27 BFRs. The CONTAM Panel concluded that TDBPP, DBPNG and TBNPA are considered genotoxic and carcinogenic.
EFSA Panel on Contaminants in the Food Chain (CONTAM)   +33 more
wiley   +1 more source

EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA [PDF]

open access: yes
Shellfish depuration, economic feasibility, restaurant, consumer acceptance, Food Consumption/Nutrition/Food Safety,
Adams, Charles M.   +3 more
core  

Fortifying Depurated Clams: Evaluation of the Antioxidant and Nutritional Impact of Microencapsulated Diets Containing Nannochloropsis sp. and Vitamin Supplementation

open access: yesFishes
Conventional bivalve depuration protocols may compromise organoleptic and nutritional quality, largely as a consequence of fasting. This study investigates an innovative post-depuration feeding strategy in the clam Ruditapes decussatus using ...
Vitória Pereira   +7 more
doaj   +1 more source

TAXONOMIC DIVERSITY AND THE ROLE OF ALGAEFLORA FOR BIOLOGICAL DEPURATION OF WATERS FROM RIVER COGÂLNIC (R. MOLDOVA) [PDF]

open access: yesJournal of Plant Development, 2008
During 2004-2005 there were performed studies regarding the taxonomic structure of the algaeflora in river Cogâlnic in order to point out the role of the algae during the process of water quality improvement and the role of the indicator of the most ...
SALARU VICTOR   +2 more
doaj  

Influence of Two Depuration Periods on the Activity and Transcription of Antioxidant Enzymes in Tilapia Exposed to Repeated Doses of Cylindrospermopsin under Laboratory Conditions

open access: yesToxins, 2014
The cyanobacterial toxin Cylindrospermopsin (CYN), a potent protein synthesis inhibitor, is increasingly being found in freshwater bodies infested by cyanobacterial blooms worldwide.
Victoria Ríos   +6 more
doaj   +1 more source

Rapidly Warming Waters Drive Vibrio parahaemolyticus Abundance in a Northern Gulf

open access: yesGlobal Change Biology Communications, Volume 1, Issue 2, June 2026.
Vibrio parahaemolyticus (Vp) has been identified as a highly responsive bacterium to climate change, with increasing outbreaks and human impacts as marine waters warm. We identified an increase in Vp outbreaks in the Gulf of St. Lawrence since 1998 which is associated with water temperature increases over the same period.
William M. Chapman   +4 more
wiley   +1 more source

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