Results 71 to 80 of about 7,957 (203)
Application of Nanochitosan in Fish Detoxification/Nano-Based Depuration [PDF]
The chapter explores the application of nanochitosan in detoxification and depuration of captive fish towards attainment of Sustainable Development Goal 14.
Isibor, Patrick Omoregie
core +1 more source
ABSTRACT This study assesses the current status, indigenous harvesting techniques, seasonal dynamics and market value chain to identify constraints and opportunities of the small‐scale clam fishery along the southeast coast of Bangladesh. Data were collected from 216 stakeholders across 11 coastal sites using structured interviews, focus group ...
Mohammad Najmul Hasan +4 more
wiley +1 more source
Depuration reduces microplastic content in wild and farmed mussels
Plastic pollution is a pervasive problem to marine life. This study aimed (1) to investigate levels of microplastic in wild and farmed mussels (Perna perna), and (2) to assess the effectiveness of depuration in reducing micro plastics.
Soares-Gomes, Abilio +2 more
core +1 more source
Effect of depuration on content of geosmin in pikeperch (Sander lucioperca) produced in a commercial RAS farm was examined during a 15-day period. Concentrations of geosmin in the fish were related to geosmin content in the water. For depuration, half of
Jorgensen, Niels O.G. +10 more
core +1 more source
Update of the risk assessment on emerging and novel brominated flame retardants in food
Abstract The European Commission asked EFSA to update its 2012 risk assessment on Emerging and Novel brominated flame retardants (BFRs) in food. Since the previous Opinion, further information was collected for a total of 27 BFRs. The CONTAM Panel concluded that TDBPP, DBPNG and TBNPA are considered genotoxic and carcinogenic.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +33 more
wiley +1 more source
EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA [PDF]
Shellfish depuration, economic feasibility, restaurant, consumer acceptance, Food Consumption/Nutrition/Food Safety,
Adams, Charles M. +3 more
core
Conventional bivalve depuration protocols may compromise organoleptic and nutritional quality, largely as a consequence of fasting. This study investigates an innovative post-depuration feeding strategy in the clam Ruditapes decussatus using ...
Vitória Pereira +7 more
doaj +1 more source
TAXONOMIC DIVERSITY AND THE ROLE OF ALGAEFLORA FOR BIOLOGICAL DEPURATION OF WATERS FROM RIVER COGÂLNIC (R. MOLDOVA) [PDF]
During 2004-2005 there were performed studies regarding the taxonomic structure of the algaeflora in river Cogâlnic in order to point out the role of the algae during the process of water quality improvement and the role of the indicator of the most ...
SALARU VICTOR +2 more
doaj
The cyanobacterial toxin Cylindrospermopsin (CYN), a potent protein synthesis inhibitor, is increasingly being found in freshwater bodies infested by cyanobacterial blooms worldwide.
Victoria Ríos +6 more
doaj +1 more source
Rapidly Warming Waters Drive Vibrio parahaemolyticus Abundance in a Northern Gulf
Vibrio parahaemolyticus (Vp) has been identified as a highly responsive bacterium to climate change, with increasing outbreaks and human impacts as marine waters warm. We identified an increase in Vp outbreaks in the Gulf of St. Lawrence since 1998 which is associated with water temperature increases over the same period.
William M. Chapman +4 more
wiley +1 more source

