Results 61 to 70 of about 7,957 (203)

Microbial communities and functional diversity in seafood

JSFA reports, Volume 6, Issue 10, Page 392-421, October 2026.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Aquisição e eliminação de contaminantes em tecidos de moluscos bivalves [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Programa de Pós-Graduação em Biotecnologia e Biociências, Florianópolis, 2014O consumo de ostras pode ser responsável pela veiculação de doenças para humanos, pois estes animais podem acumular ...
Souza, Doris Sobral Marques
core  

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

Hydrogen Storage Technologies: Materials Innovation and System‐Level Challenges for a Carbon‐Neutral Future

Advanced Energy and Sustainability Research, Volume 7, Issue 9, September 2026.
Engineered activated carbon materials with tailored pore structures and surface chemistry deliver high‐performance dual functionality across supercapacitors and hydrogen storage, establishing clear structure–property–performance relationships that advance scalable carbon‐based solutions for next‐generation energy storage and conversion.
Rayhan Hasan Pranto, Nayan Chandra Roy, Ummul Wara Zinatunnesa, Muhammad Aziz, Monjur Mourshed   +4 more
wiley   +1 more source

Water quality, waste production, and off‐flavor characterization in a depuration system stocked with market‐size Atlantic salmon Salmo salar

Journal of the World Aquaculture Society, 2023
Land‐based Atlantic salmon, Salmo salar, grow‐out facilities utilize depuration to remediate off‐flavor. Water used in this process is either discharged or repurposed as supply water in recirculating aquaculture systems (RAS).
John Davidson, Natalie Redman, Curtis Crouse, Brian Vinci   +3 more
doaj   +1 more source

Water temperature modulation to prevent the South American rock mussel (Perna perna) from spawning during depuration

Ocean and Coastal Research
Sewage pollution is an increasing problem for Perna perna mussel farmers in Brazil, and there is an urgent need to adopt post-harvest treatments, such as depuration, to reduce the associated microbiological risks. However, depuration of this species has
Felipe Matarazzo Suplicy, Robson V. de Souza, Giustino Tribuzi   +2 more
doaj   +1 more source

Accumulation and Biotransformation of Dinophysis Toxins by the Surf Clam Mesodesma donacium

Toxins, 2018
Surf clams, Mesodesma donacium, were shown to accumulate toxins from Dinophysis acuminata blooms. Only pectenotoxin 2 (PTX2) and some of its derivatives were found, and no toxins from the okadaic acid group were detected.
Juan Blanco, Gonzalo Álvarez, José Rengel, Rosario Díaz, Carmen Mariño, Helena Martín, Eduardo Uribe   +6 more
doaj   +1 more source

Nanotechnology‐Based Immunostimulants in Aquaculture: Mechanisms, Advances and Practical Applications

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Aquisição, estabilidade e inativação de vírus entéricos em ostras Crassostrea gigas [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Biotecnologia e Biociências, Florianópolis, 2015.Com a criação do Programa de Controle Higiênico Sanitário de Moluscos Bivalves ...
Pilotto, Mariana Rangel
core  

Fast and Sensitive Measurement of Off‐Flavors in Recirculating Aquaculture Systems

Rapid Communications in Mass Spectrometry, Volume 40, Issue 15, 15 August 2026.
ABSTRACT Rationale Geosmin and 2‐methylisoborneol (2‐MIB) are odor‐active compounds responsible for earthy off‐flavors in fish, creating significant quality concerns in recirculating aquaculture systems (RAS). Their extremely low odor thresholds make rapid and highly sensitive detection essential for maintaining product quality and consumer acceptance ...
Pedro Martínez Noguera, Sylvester Holt, Raju Podduturi, Wender L. P. Bredie, Jonathan D. Beauchamp, Mikael A. Petersen   +5 more
wiley   +1 more source