Results 141 to 150 of about 7,957 (203)

Impacts of environmentally relevant concentrations of antibiotic cocktails on the skin microbiome of Eurasian carp (Cyprinus carpio). [PDF]

Anim Microbiome
Bell AG, Vaughan ER, Kasprzyk-Hordern B, Cable J, Temperton B, Tyler CR.   +5 more
europepmc   +1 more source

Near-Infrared Spectroscopy Detection of Off-Flavor Compounds in Tench (<i>Tinca tinca</i>) After Depuration in Clean Water. [PDF]

Foods
Martín-Vertedor D, Ramírez-López JC, Aleman RS, Martín-Tornero E, Montero-Fernández I.   +4 more
europepmc   +1 more source

From Isolation to Application: Designing a Multi-Target Phage Cocktail for Bivalve Safety. [PDF]

Microorganisms
Costa P, Pereira C, Romalde JL, Almeida A.   +3 more
europepmc   +1 more source

Trophic transfer and bioaccumulation of nanoplastics in Coryphaena hippurus (mahi-mahi) and effect of depuration. [PDF]

PLoS One
Dey P, Bradley TM, Boymelgreen A.
europepmc   +1 more source

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Depuration Kinetics of Murine Norovirus in Shellfish

Food Research International, 2014
This study evaluates and compares the uptake rates and depuration kinetics of murine norovirus (MNV-1), as a human norovirus surrogate, in Manila clams (Venerupis philippinarum) and Mediterranean mussels (Mytilus galloprovincialis). Ten trials of 70kg/trial (five with each mollusk) were performed. Mollusks were subjected to a controlled bioaccumulation
David Polo, Jesus L. Romalde
exaly   +3 more sources

Evaluation of Static and Flow-Through Depuration System on Depuration of Naturally Contaminated Farmed Edible Oyster Crassostrea madrasensis (Preston, 1916)

Aquaculture, 2021
Depuration of naturally contaminated farmed edible oyster Crassostrea madrasensis was evaluated using fill and draw depuration system (FDDS) and flow-through depuration system (FTDS) to ensure food safety in oyster consumption.
Krishnamoorthy Elavarasan, Shunmugavel Chinnadurai, Vaidhyanathan Geethalakshmi   +2 more
exaly   +2 more sources

Development of a Depuration Protocol for Commercially Important Edible Bivalve Molluscs of India: Ensuring Microbiological Safety

Food Microbiology, 2023
We investigated the effect of depuration of three naturally contaminated commercially important tropical edible bivalve molluscs by varying temperature, salinity and body-size of animals harvested from Ashtamudi and Vembanad estuaries, India using a ...
Krishnamoorthy Elavarasan, Shunmugavel Chinnadurai, Kolliyil Mohamed   +2 more
exaly   +2 more sources

Effects of Depuration on Metal Levels and Health Status of Bivalve Molluscs

Food Control, 2015
Depuration has been mandatory to eliminate microorganisms in bivalve molluscs, but not to eliminate toxic chemicals, since there is still shortage of scientific evidence about the efficacy of depuration to decrease the levels of toxic chemicals in ...
António Marques, Maria Luisa Carvalho, Rui Rosa   +2 more
exaly   +2 more sources

Bioconcentration and Depuration of Cadmium in the Selected Tissues of Rare Minnow (Gobiocypris rarus) and the Effect of Dietary Mulberry Leaf Supplementation on Depuration

Environmental Toxicology and Pharmacology, 2020
A 56-day trial was conducted to elucidate the bioconcentration and depuration of Cd in the liver and muscle of rare minnow (Gobiocypris rarus) and determine the effect of dietary mulberry leaf supplementation on depuration.
Ning Qiu, Jianwei Wang, Liangxia Su
exaly   +3 more sources

Depuration dynamics of viruses in shellfish

International Journal of Food Microbiology, 2002
The consumption of shellfish has been associated with viral infections even in cases where shellfish complied with the current regulation, which is based on bacterial analysis. In this study, depuration rates of potential indicators and human viruses have been analysed in order to study the use of complementary parameters for evaluating the ...
I, Muniain-Mujika, R, Girones, G, Tofiño-Quesada, M, Calvo, F, Lucena   +4 more
openaire   +2 more sources