A model for estimating pathogen variability in shellfish and predicting minimum depuration times. [PDF]
PLoS ONE, 2018 Norovirus is a major cause of viral gastroenteritis, with shellfish consumption being identified as one potential norovirus entry point into the human population.
Paul McMenemy +4 more
doaj +6 more sources
Croatian Journal of Fisheries, 2004 Pollution of marine environment influences seafood safety and quality, such is particularly the case with inshore growing organisms. With increased population and activities along the coast, shellfish contamination issue increases.
Ana Bratoš
doaj +3 more sources
Food Chemistry: X, 2022 The effect of salinity on taste and odor characteristics of Pacific oyster (Crassostrea gigas) during depuration was investigated in this study. In combination with free amino acids (FAAs), 5ʹ-nucleotides, and organic acids, electronic tongues were ...
Yong Xue, Fanqianhui Yu, Changhu Xue
exaly +3 more sources
Impact of predation on the bacterial community structure of Mediterranean mussels during depuration [PDF]
Frontiers in MicrobiologyThe Mediterranean mussel (Mytilus galloprovincialis) is the most valuable shellfish farmed and consumed in the Western Mediterranean. Like any other filter-feeding organism, mussels are exposed to a wide range of microorganisms.
Giuseppe Blaiotta +3 more
doaj +2 more sources
Effect of Acute Cadmium Exposure and Short-Term Depuration on Oxidative Stress and Immune Responses in Meretrix meretrix Gills [PDF]
ToxicsCadmium (Cd) is a typical pollutant with strong toxicity even at low concentrations. In the marine environment, Cd is a problem of magnitude and ecological significance due to its high toxicity and accumulation in living organisms.
Yu Zheng +5 more
doaj +2 more sources
Pilot-scale depuration demonstrates the suitability of non-pathogenic Vibrio parahaemolyticus as a surrogate for commercial-scale validation studies. [PDF]
PLoS ONEShellfish producers have proposed using depuration systems to reduce Vibrio parahaemolyticus levels by supporting the oysters' natural purging ability. For commercial viability, depuration efficacy must be validated in relevant species and at scale using
Spencer L Lunda +4 more
doaj +2 more sources
Problems of Centralized Depuration Systems
, 2023 Sewage management produces one of the worse impacts on our environment. The current technology applied is obsolete, which results in a huge public spent on installation and maintenance, with very negative consequences on the health of people and environment.
Cisneros Aguirre, Jesús +1 more
openaire +3 more sources
Transcriptomic and Ultrastructural Analyses Reveal the Mechanisms of Accelerated Depuration Induced by Phyllodium pulchellum Extract in the Freshwater Snail Bellamya purificata [PDF]
AnimalsThe commercial viability of B. purificata relies on efficient depuration. While P. pulchellum extract dramatically accelerates this process, its physiological and molecular mechanisms remain unknown.
Zhiqiang Wang +7 more
doaj +2 more sources
Complementary Methods to Improve the Depuration of Bivalves: A Review
Foods, 2020 Bivalves are filter feeders that can accumulate and concentrate waterborne contaminants present in the water in which they live. Biotoxins, pathogenic bacteria, viruses, and heavy metals present in the aquaculture environment constitute the main hazards ...
Antía Martinez-Albores +7 more
doaj +2 more sources
A method for improving the quality of grass carp (Ctenopharyngodon idellus): A comprehensive evaluation of clear water depuration based on sensory and nutritional aspects [PDF]
Food Chemistry: XThis study investigates the effects of clear water depuration farming on grass carp muscle quality, nutrition, and flavor. Results show that clear water depuration significantly reduces off-flavor compounds while improving muscle texture and sensory ...
Xinyang Li +8 more
doaj +2 more sources