Results 31 to 40 of about 7,957 (203)
Fungal Diversity in Two Wastewater Treatment Plants in North Italy
In urban wastewater treatment plants, bacteria lead the biological component of the depuration process, but the microbial community is also rich in fungi (mainly molds, yeasts and pseudo-yeasts), whose taxonomical diversity and relative frequency depend ...
Simone Buratti +9 more
doaj +1 more source
In this study, we evaluated the bioaccumulation of mercury in zebrafish (Danio rerio) exposed to mercury-contaminated food for 21 days and the depuration of mercury for a subsequent post-exposure period of 28 days. Four tissues (muscle, liver, gills, and
Hugo C. Vieira +4 more
doaj +1 more source
Viral Depuration of the Northern Quahaug [PDF]
A study was conducted to evaluate critically the feasibility of using the self-cleansing mechanism as a practical means to obtain virus-free shellfish. Two systems supplied with fresh running seawater, three strains of human enterovirus and the Northern quahaug, were used as working models.
O C, Liu, H R, Seraichekas, B L, Murphy
openaire +2 more sources
Depuration of mussels (Pilsbryoconcha exilis) from microplastics using banana peel adsorbents in coastal areas of Indonesia [PDF]
Global contamination of the marine environment by plastics has led to the discovery of microplastics in various marine species, including those for human consumption.
Anwar Daud +5 more
doaj +1 more source
Efficacy of microplastic depuration on two commercial oyster species from the west coast of Ireland
Studies investigating microplastics (MPs) in marine species have been published over recent decades, including studies on depuration efficacy on aquaculture products.
Ann Tracy Paul +4 more
doaj +1 more source
The aim of the present study was to investigate the effect of depuration on the safety of Mediterranean mussels harvested in the Olbia gulf and to evaluate the efficacy of E.coli and Salmonella spp.
R. Mazzette +6 more
doaj +1 more source
Changes in Viability and Taste Compounds of Crassostrea gigas during Depuration and Waterless Live Storage [PDF]
To explore the changes in the viability and taste compounds of Crassostrea gigas at different circulation stages after harvesting, the oysters were sampled at different times of depuration, induced dormancy and waterless live storage for evaluation of ...
LIN Hengzong, GAO Jialong, LIANG Zhiyuan, QIN Xiaoming, FAN Xiuping, LIN Haisheng, CAO Wenhong, HUANG Yanping
doaj +1 more source
Depuration of a solitary ascidian depletes transient bacteria without altering microbiome alpha-diversity. [PDF]
Depuration, or the process of clearing impurities from the gut, is commonly applied to marine food products due to its efficacy in removing human pathogens from shellfish and edible ascidians.
Hutchings B +4 more
europepmc +2 more sources
The aim of this study was to investigate the bioaccumulation of cadmium in the muscle tissue of Prussian carp during 7 and 13 weeks of exposure to different concentrations of this metal in water (0.4 and 4.0 mg/L), and the depuration of cadmium from ...
Ewa Drąg-Kozak +2 more
doaj +1 more source
Within the country of Brazil, Santa Catarina is a major shellfish producer. Detection of viral contamination is an important step to ensure production quality and consumer safety during this process.
Adriana de Abreu Corrêa +7 more
doaj +1 more source

