Results 91 to 100 of about 926,067 (244)

Modifications produced in food proteins following Interactions with oxidizing lipids. I. Radical chemistry of polyunsaturated fatty acids

open access: yesGrasas y Aceites, 1991
Radical chemistry of polyunsaturated fatty acids. This part summarizes the mechanisms of lipid oxidation. The compounds that react with proteins are specially discussed.
F. J. Hidalgo, R Zamora, M. Alaiz
doaj   +1 more source

Síntese de bismesógenos derivados do isoxazol [PDF]

open access: yes, 2000
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas. Curso de Pós-Graduação em QuímicaSíntese de Cristais Liquidos Calamíticos constituídos de sistemas chamados de bismesógenos é apresentada.
Stiirmer, Júlio César
core  

Fauna silvestre y productos derivados decomisados durante el período 2000-2007, Lima - Perú

open access: yes, 2014
Objetivos: Describir las caracteristicas del decomiso de animales silvestres y productos derivados realizado por la Administracion Tecnica Forestal y de Fauna Silvestre (ATFFS) durante el periodo 2000 – 2007 en la ciudad de Lima – Peru.
Nathaly Quevans   +2 more
semanticscholar   +1 more source

Phylogenomic insights into helmet evolution in neotropical treehoppers (Hemiptera: Membracidae): Conserved morphological complexity across five subfamilies

open access: yesSystematic Entomology, Volume 51, Issue 1, January‐March 2026.
Phylogenomic analyses of 2539 nuclear loci reveal robust relationships among major Membracidae lineages. Helmet shape complexity shows strong phylogenetic conservatism across genera, tribes and subfamilies. Pronotal modularity evolves across lineages, highlighting the developmental diversity of treehopper morphologies. Abstract We utilized genomic data
Ali Milanca Gutiérrez Aguilar   +4 more
wiley   +1 more source

Distribución de antibióticos, agregados experimentalmente a la leche, en los derivados crema, caseina y suero

open access: yesRevista Mexicana de Ciencias Pecuarias, 1982
Recientemente Velázquez, Pérez y González (1980) realizaron la detección de residuos de antibióticos en la leche pasteurizada que se consume en el área metropolitana del D.F.
Francisco Velázquez Q., Marcelo Pérez
doaj  

Influence of the technological helpers used in the olive oil elaboration process on the kinetics of the anaerobic digestion of olive mill wastewater

open access: yesGrasas y Aceites, 1992
A kinetic study of the anaerobic digestion of olive mill wastewater, which was obtained with the technological helper "Olivex" (Carbohydrase -pectinases, cellulases and hemicellulases- from the Aspergillus aculeatus) was carried out.
R. Borja Padilla   +2 more
doaj   +1 more source

Perfil sensorial de queijos mussarela de búfala comercializados em Belém, Pará. [PDF]

open access: yes, 2015
Derivados de leite de búfala têm sido foco de pesquisas no mundo inteiro e, no Brasil, sua produção e consumo estão em expansão. Entretanto, a inexistência de legislação específica para esse produto dificulta a padronização de sua produção e de derivados,
GARCIA, A. R.   +5 more
core  

Estrategia de cobertura con productos derivados para el mercado energético colombiano

open access: yes, 2014
El desarrollo que ha presentado el mercado mayorista de energia en Colombia ha permitido que hoy en dia se esten negociando futuros de electricidad en el mercado de capitales local.
Jhon Alexis Díaz Contreras   +2 more
semanticscholar   +1 more source

New Media Ecologies, Old Occupational Subjectivities and Practices: Tensions and Contradictions in Online Crowdfunding for the Arts in the Netherlands

open access: yesAmerican Anthropologist, Volume 127, Issue 4, Page 796-806, December 2025.
ABSTRACT Many artists in Europe now turn to online crowdfunding to fund their creative practices against the backdrop of cuts in state‐funded subsidies for the arts. Based on an ethnographic analysis of online crowdfunding in the Netherlands, I suggest that this neoliberal context requires artists to cultivate occupational subjectivities and practices ...
Eitan Wilf
wiley   +1 more source

Modifications produced in food proteins following interactions with oxidizing lipids. III. Nutritional and toxicological consequences

open access: yesGrasas y Aceites, 1992
The nutritional and toxicological consequences of oxidizing lipid-protein interactions are reviewed in this part. Influence on protein quality and on the availability and metabolic transit of several amino acids as measured in animal assays are used to ...
F. J. Hidalgo, R. Zamora, J. Girón
doaj   +1 more source

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