Valorization of Olive Mill Wastewater by Selective Sequential Fermentation [PDF]
FoodsOlive mill wastewater is a by-product of olive oil extraction, characterized by a high concentration of organic matter, which presents a significant environmental challenge if not properly managed. This study was aimed at valorizing olive mill wastewater
Lara Signorello +4 more
doaj +2 more sources
Kinetics of the anaerobic purification of aerobically prebiotreated olive mill wastewater [PDF]
Grasas y Aceites, 1991 A kinetic study has been carried out on the process of anaerobic purification of an olive mill wastewater pre-treated aerobically to eliminate the greater part of the phenolic compounds responsible for inhibition.
R. Borja Padilla +4 more
doaj +2 more sources
Rediscovering Olive Mill Wastewater: New Chemical Insights Through Untargeted UHPLC-QTOF-MS Data-Dependent Analysis Approach [PDF]
FoodsWith the advent of new analytical technologies and the urgent environmental problem, reopening investigations into polluting waste matrices becomes a priority. Olive mill wastewater is a pollutant and phytotoxic by-product of olive oil production.
Laura Alessandroni +4 more
doaj +2 more sources
Role of biochar in anaerobic microbiome enrichment and methane production enhancement during olive mill wastewater biomethanization [PDF]
Frontiers in Bioengineering and Biotechnology, 2023 The current research work attempted to investigate, for the first time, the impact of biochar addition, on anaerobic digestion of olive mill wastewater with different initial chemical oxygen demand loads in batch cultures (10 g/L, 15 g/L, and 20 g/L ...
Nozha Abid +8 more
doaj +2 more sources
Polymeric biophenols in olive mill wastewaters [PDF]
Planta Medica, 2011 Olive mill wastewater (OMW), the effluents generated in the olive oil extraction industry operating in three-phases mode, are phytotoxic mainly due to its high phenolic content [1].
Cardoso, Susana M. +4 more
core +6 more sources
Treatment of Olive Oil Processing Wastewater by Ultrafiltration, Nanofiltration, Reverse Osmosis and Biofiltration [PDF]
Chemical Engineering Transactions, 2016 This paper deals with the possibility to purify olive mill wastewater streams from olive mills by means of coagulation, membrane technology and bio filtration. In the last decade, membrane processes have gained a main role to seek for a viable process to
M. Stoller +5 more
doaj +3 more sources
Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life [PDF]
Foods, 2022 The mincing process of raw meat favors microbial spoilage as well as chemical and enzymatic oxidation processes. In order to limit this degradative process, preservatives are routinely added to minced meat products.
Rossana Roila +8 more
doaj +2 more sources
Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult [PDF]
Food Chemistry: Molecular SciencesIn the last few years, many efforts have been devoted to the recovery and valorization of olive oil by-products because of their potentially high biological value.
Iolanda Rita Infantino +12 more
doaj +2 more sources
Olive Mill Wastewater for Bioethanol Production using Immobilised Cells [PDF]
Kemija u Industriji, 2022 Physicochemical and microbiological characteristics of a local traditional olive mill wastewater, at Ennakhla-Chlef in northern Algeria, were evaluated.
Khadidja Ayadi +4 more
doaj +1 more source
Fermentation, 2022 The aim of the present paper is the improvement of dark fermentative hydrogen production from problematic substrates. In detail, the study is aimed at (i) investigating the inhibiting effect of two problematic biomasses (i.e., of olive mill wastewater ...
Grazia Policastro +3 more
doaj +1 more source