Results 1 to 10 of about 1,900 (135)

Valorization of Olive Mill Wastewater by Selective Sequential Fermentation [PDF]

Foods
Olive mill wastewater is a by-product of olive oil extraction, characterized by a high concentration of organic matter, which presents a significant environmental challenge if not properly managed. This study was aimed at valorizing olive mill wastewater
Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V. Romeo, Maria Gullo   +4 more
doaj   +2 more sources

Rediscovering Olive Mill Wastewater: New Chemical Insights Through Untargeted UHPLC-QTOF-MS Data-Dependent Analysis Approach [PDF]

Foods
With the advent of new analytical technologies and the urgent environmental problem, reopening investigations into polluting waste matrices becomes a priority. Olive mill wastewater is a pollutant and phytotoxic by-product of olive oil production.
Laura Alessandroni, Massimo Ricciutelli, Simone Angeloni, Giovanni Caprioli, Gianni Sagratini   +4 more
doaj   +2 more sources

Role of biochar in anaerobic microbiome enrichment and methane production enhancement during olive mill wastewater biomethanization [PDF]

Frontiers in Bioengineering and Biotechnology, 2023
The current research work attempted to investigate, for the first time, the impact of biochar addition, on anaerobic digestion of olive mill wastewater with different initial chemical oxygen demand loads in batch cultures (10 g/L, 15 g/L, and 20 g/L ...
Nozha Abid, Fatma Karray, Imen Kallel, Mariam Slim, Abdellatif Barakat, Abdellatif Barakat, Najla Mhiri, Mohamed Chamkha, Sami Sayadi   +8 more
doaj   +2 more sources

Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult [PDF]

Food Chemistry: Molecular Sciences
In the last few years, many efforts have been devoted to the recovery and valorization of olive oil by-products because of their potentially high biological value.
Iolanda Rita Infantino, Salvatore Antonio Maria Cubisino, Stefano Conti Nibali, Paola Foti, Marianna Flora Tomasello, Silvia Boninelli, Giuseppe Battiato, Andrea Magrì, Angela Messina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto, Simona Reina   +12 more
doaj   +2 more sources

Olive Mill Wastewater for Bioethanol Production using Immobilised Cells [PDF]

Kemija u Industriji, 2022
Physicochemical and microbiological characteristics of a local traditional olive mill wastewater, at Ennakhla-Chlef in northern Algeria, were evaluated.
Khadidja Ayadi, Malika Meziane, Djawed Rouam, Mohammed Noureddine Bouziane, Khaled El-Miloudi   +4 more
doaj   +1 more source

Enhancing Dark Fermentative Hydrogen Production from Problematic Substrates via the Co-Fermentation Strategy

Fermentation, 2022
The aim of the present paper is the improvement of dark fermentative hydrogen production from problematic substrates. In detail, the study is aimed at (i) investigating the inhibiting effect of two problematic biomasses (i.e., of olive mill wastewater ...
Grazia Policastro, Rosetta Lamboglia, Massimiliano Fabbricino, Francesco Pirozzi   +3 more
doaj   +1 more source

Increasing the Content of Olive Mill Wastewater in Biogas Reactors for a Sustainable Recovery: Methane Productivity and Life Cycle Analyses of the Process

Foods, 2021
Anaerobic codigestion of olive mill wastewater for renewable energy production constitutes a promising process to overcome management and environmental issues due to their conventional disposal.
Souraya Benalia, Giacomo Falcone, Teodora Stillitano, Anna Irene De Luca, Alfio Strano, Giovanni Gulisano, Giuseppe Zimbalatti, Bruno Bernardi   +7 more
doaj   +1 more source

Kinetic study of adsorption of phenolic compounds from olive oil mill wastewater on activated carbon [PDF]

Acta Periodica Technologica, 2023
Olive oil Mill Wastewater (OMW) is not degradable due to the presence of substances (phenols, volatile fatty acids, etc.), which pose problems for the environment. In order to protect this environment, currently know various treatment methods of
Djeziri Soumia, Taleb Zoubida, Djellouli Hadja Mebarka   +2 more
doaj   +1 more source

Various techniques for phenolic removal from olive mill wastewater

Croatian Journal of Food Science and Technology, 2021
As the world's population increases, so does the amount of wastewater generated during agricultural activities. Inadequate wastewater management can be the cause of sea and river pollution.
Melita Lončarić, Mirna Habuda-Stanić, Maja Molnar   +2 more
doaj   +1 more source

Thermophilic Dark Fermentation of Olive Mill Wastewater in Batch Reactors: Effect of pH and Organic Loading

Applied Sciences, 2022
In recent decades, olive oil consumption has almost tripled worldwide. Olive oil production is linked with the production of enormous amounts of olive mill wastewater, the main by-product derived from three-phase olive mills.
Konstantina Tsigkou, Natalia Sivolapenko, Michael Kornaros   +2 more
doaj   +1 more source